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Glass of refreshing Rhodes Soda with vibrant colors and garnishes

Rhodes Soda

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A delightful and refreshing sparkling beverage made from fresh rhubarb, perfect for summer gatherings.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups Fresh rhubarb, chopped
  • 1 cup Granulated sugar
  • 1 cup Filtered water
  • 1 tablespoon Freshly squeezed lemon juice
  • Chilled sparkling water to taste
  • Ice cubes as needed

Instructions

  1. Combine fresh rhubarb, sugar, and filtered water in a medium saucepan to start the syrup.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 to 15 minutes until the rhubarb becomes tender.
  3. Strain the mixture using a fine mesh sieve to remove the solids and press the rhubarb to extract as much juice as possible.
  4. Stir in freshly squeezed lemon juice into the strained syrup for a zesty kick.
  5. Fill a glass with ice cubes and pour in the rhubarb syrup to taste, topping it with chilled sparkling water.
  6. Stir gently, mix it up, and enjoy your refreshing Rhodes Soda!

Notes

For a sweeter drink, adjust sugar to taste. You can experiment with using other fruits like strawberries or even citrus for a different twist.

  • Author: robert-thompson
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg