Can I use frozen bananas for Nutella Banana Swirl Muffins?

Yes, you can use frozen bananas; just thaw them and drain any excess moisture. Ensure they are well mashed before adding to the batter for the best results.

How to keep the muffins moist?

To ensure your Nutella Banana Swirl Muffins are moist, use ripe bananas and avoid overbaking. Store them in an airtight container at room temperature.

Can I make this recipe vegan?

You can make vegan Nutella Banana Swirl Muffins by substituting the egg with flaxseed meal or aquafaba. Use dairy-free butter and ensure that the Nutella is vegan as well.

How can I enhance the banana flavor?

To enhance the banana flavor, consider adding pure banana extract for a deeper taste. You could also use more bananas or incorporate banana chips into the batter.

Is it possible to double the recipe?

Absolutely! Just double the ingredients and use two muffin tins if necessary. Be sure to keep an eye on baking time, as larger batches may require slightly longer.

Nutella Banana Swirl Muffins: Irresistible and Easy Recipe

Ingredients

Scale

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup Nutella

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Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Mix the mashed bananas and melted butter until well combined.
Add the baking soda and salt, stirring until fully incorporated.
Mix in the sugar, beaten egg, and vanilla extract, blending until smooth.
Fold in the flour until just combined, being careful not to overmix.
Spoon the batter into the prepared muffin tin, filling each cup about halfway.
Drop a spoonful of Nutella into each muffin cup and swirl it into the batter.
Bake for 18-20 minutes, or until a toothpick comes out clean.
Let cool for a few minutes before transferring to a wire rack to cool completely.

Notes

Don’t overmix the batter to keep muffins fluffy. Consider swapping butter for applesauce for a lighter option.

Author: robert-thompson
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: Baking
Diet: Vegetarian

Nutrition

Serving Size: 1 muffin
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2.5g
Cholesterol: 30mg