Ingredients
Scale
- 1 Everything bagel
- 2 Eggs
- 2 tablespoons Cream cheese
- 1/2 Avocado, sliced
- 1 medium Sliced tomato
- 1/2 cup Fresh spinach
- Salt, to taste
- Pepper, to taste
Instructions
- Start by toasting the everything bagel halves until they turn golden brown and a little crispy.
- Cook the eggs to your liking; you can scramble, fry, or poach them based on your preference.
- Once the bagels are toasted, spread cream cheese generously on the bottom half of each bagel.
- Layer on the sliced avocado, followed by the sliced tomato and fresh spinach for a crunchy freshness.
- Place your cooked eggs on top, sprinkle with salt and pepper to taste, ensuring every bite is flavorful.
- Top it off with the other half of the bagel and enjoy a delightful breakfast sandwich!
Notes
For an extra protein boost, try adding smoked salmon or turkey. You can also swap cream cheese for hummus or labneh for a lighter twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting and Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 370mg