Buttery Orange Rhubarb Bread

Jump to Recipe·Print Recipe

Buttery Orange Rhubarb Bread is an irresistible quick bread that combines tangy rhubarb with the bright zest of orange. The rich, buttery texture, complemented by the subtle sweetness of sugar, creates a tender loaf perfect for breakfast or as a snack. This easy recipe brings together simple ingredients and a delightful flavor that will leave your taste buds wanting more.

Table of Contents

Recipe at a Glance

Best for	Breakfast, snacks, or dessert
Difficulty	Easy
Total time	1 hour 10 minutes
Servings	8
Key tip	Do not overmix the batter for a light texture
Smart swap	Substitute buttermilk for regular milk for added moisture

What Ingredients Are Needed for Buttery Orange Rhubarb Bread?

The main ingredients for Buttery Orange Rhubarb Bread include unsalted butter, granulated sugar, all-purpose flour, chopped rhubarb, milk, eggs, and orange zest. Each ingredient plays a crucial role in creating the bread’s texture and flavor, making it moist and fragrant. If rhubarb isn’t available, consider using apples or peaches as a substitute for a different yet delicious twist.

Ingredient	Quantity
Softened unsalted butter	1/2 cup
Granulated sugar	1 cup
All-purpose flour	2 cups
Chopped rhubarb	1 cup
Milk	1/2 cup
Large eggs	2
Zest of 1 orange	1
Baking powder	1 teaspoon
Baking soda	1/2 teaspoon
Salt	1/4 teaspoon
Vanilla extract	1 teaspoon

Softened unsalted butter is essential for the rich flavor and moist texture of the bread. The chopped rhubarb adds a delightful tartness that balances the sweetness of the sugar. Utilizing fresh ingredients like orange zest infuses the bread with a fragrant aroma, making each bite a sensory delight.

Equipment Needed

9×5-inch loaf pan
Mixing bowls
Whisk
Rubber spatula
Measuring cups and spoons
Oven

How Do I Make Buttery Orange Rhubarb Bread?

Making Buttery Orange Rhubarb Bread is straightforward, and you’ll be amazed at how easy it is to achieve such a delightful loaf.

Step 1: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

Step 2: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

Step 3: Beat in the eggs one at a time, then stir in the vanilla extract and orange zest.

Step 4: In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing gently until just combined.

Step 6: Fold in the chopped rhubarb.

Step 7: Pour the batter into the prepared loaf pan.

Step 8: Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Step 9: Let cool in the pan for 10 minutes before transferring to a wire rack.

Item	Value
Prep time	20 minutes
Cook time	50-60 minutes
Store time	5 days
Calories	210 per slice
Protein	3g
Carbohydrates	30g
Fat	10g

Common Mistakes to Avoid + Pro Tips for Success

When making Buttery Orange Rhubarb Bread, there are a few common pitfalls I’d recommend avoiding for the best outcome.

Mistakes to Avoid

Error	Explanation
Overmixing the batter	This can lead to tough bread. Mix until combined and then stop.
Not measuring ingredients accurately	Precision is key in baking; use proper measuring tools for dry and wet ingredients.
Baking with cold butter and eggs	Room temperature ingredients yield the best texture and flavor in your bread.

Tips for Success

Tip	Explanation
Use fresh rhubarb	Fresh rhubarb provides the best flavor and texture; frozen can be used but may alter moisture levels.
Let the loaf cool completely	Cooling it on a wire rack helps maintain the perfect texture and prevents sogginess.
Use a toothpick for doneness	This will help you confirm your bread is perfectly baked without being dry.

The most important takeaway for Buttery Orange Rhubarb Bread is to use fresh ingredients and avoid overmixing for a tender, flavorful loaf.

Why You Will Love This Recipe

Buttery Orange Rhubarb Bread is a delightful addition to any kitchen repertoire.

Bright and Flavorful

The combination of buttery richness and zesty orange paired with tart rhubarb creates a unique flavor that stands out. Each slice bursts with freshness, making it a perfect accompaniment for morning coffee or an afternoon tea.

Simple Yet Elegant

Despite its simple ingredients, this bread feels special and elegant. It’s perfect for entertaining guests or enjoying a cozy afternoon at home.

Versatile Serving Options

This bread can be served warm with butter, toasted for breakfast, or even enjoyed with a scoop of ice cream for dessert. It adapts easily to various occasions and preferences.

Perfect for Gift-Giving

Whenever I bake this bread, I love sharing it with friends and family. It makes a wonderful homemade gift, especially when wrapped nicely with a little note of thankfulness.

Delicious Variations, Serving, and Storage Ideas

There are so many ways to enjoy Buttery Orange Rhubarb Bread, and I love experimenting with variations.

Variations to Try

You can swap out rhubarb for berries like blueberries or strawberries, creating a fruity twist. Adding nuts, such as walnuts or pecans, can introduce a satisfying crunch. Another idea is to incorporate a swirl of cream cheese for an added layer of decadence.

Best Serving Context

This bread shines as a breakfast item or an afternoon snack. It’s also sensational as a dessert option, especially when served warm with vanilla ice cream or a dollop of whipped cream. Pairing it with your favorite coffee or tea is a delicious way to elevate the experience.

Storage Tips

To store Buttery Orange Rhubarb Bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to five days. For longer storage, consider refrigerating it to maintain freshness. If you find that the bread has dried out a bit, a brief heat up in the oven can revive its moist texture.

Idea	Best for	How to do it
Add nuts	Texture and crunch	Add 1/2 cup of chopped walnuts or pecans to the batter before baking.
Serve warm with ice cream	Decadent dessert	Heat individual slices slightly and serve them with a scoop of vanilla.
Wrap for gift-giving	Thoughtful gift	Wrap the loaf in craft paper with a ribbon for a charming presentation.

More Recipes You Can Try Next

If you’re looking for more delicious ideas after making Buttery Orange Rhubarb Bread, here are some of my favorite recipes.

Recipe Link	Why Try It Next
Strawberry Cheesecake Chia Pudding	This refreshing pudding is a delightful contrast to the bread’s texture, perfect for a light dessert.
Flaky Blueberry Biscuits with Lemon Glaze	Pillowy biscuits are another great way to enjoy summer fruits like blueberries!
Lemon Blueberry Bars	These bars highlight the zingy flavors of lemon and blueberry, complementing the bread beautifully.

Final Thoughts

Buttery Orange Rhubarb Bread is truly a delightful endeavor worth every minute in the kitchen. The flavorful combination of rhubarb and orange zest makes it a standout recipe for any occasion, whether you’re enjoying a simple breakfast or a gathering with loved ones.

I invite you to give this recipe a try—you won’t be disappointed! And don’t forget to share your baking adventures on Pinterest so we can all enjoy the deliciousness together!

FAQ

Can I use frozen rhubarb for this recipe?

Yes, you can use frozen rhubarb in Buttery Orange Rhubarb Bread. Just be aware that frozen rhubarb can release more moisture, which may require minor adjustments in the drying process or ingredient ratios. It’s best to thaw and drain the rhubarb before adding it to the batter to maintain the bread’s texture.

How do I know when the bread is done baking?

To determine if your Buttery Orange Rhubarb Bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the bread is ready. If there’s wet batter on the toothpick, continue baking in five-minute intervals until done.

What can I substitute for rhubarb in this recipe?

If rhubarb is unavailable, you can substitute it with other tart fruits such as chopped apples, peaches, or even cranberries. While the flavor will vary, these substitutes will still provide a delicious fruitiness to the bread.

Can I make this bread gluten-free?

Yes, you can make Buttery Orange Rhubarb Bread gluten-free by substituting all-purpose flour with a 1:1 gluten-free flour blend. Ensure that your baking powder and any added ingredients are also gluten-free to maintain the integrity of the recipe.

How should I store the leftover bread?

To store leftover Buttery Orange Rhubarb Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to five days. For longer storage, refrigerate it. If the bread seems a bit stale, warming it in the oven can help restore moisture.