What is the texture of Zero Carb Yogurt Bread like?

The texture of Zero Carb Yogurt Bread is light and fluffy, thanks to the combination of Greek yogurt and almond flour. The bread is moist yet firm enough to hold toppings without crumbling, making it ideal for sandwiches or enjoying as is.

Can I freeze Zero Carb Yogurt Bread?

Absolutely! You can freeze Zero Carb Yogurt Bread for up to two months. Just make sure to slice it before freezing so you can easily take out portions whenever you need some.

Is this recipe suitable for those following a ketogenic lifestyle?

Yes, this Zero Carb Yogurt Bread is an excellent option for anyone on a ketogenic diet. With only a few net carbs per slice, it fits wonderfully into the daily carbohydrate limits that keto dieters aim for.

How long does the bread stay fresh?

When stored in an airtight container in the refrigerator, Zero Carb Yogurt Bread can stay fresh for up to a week. For the best taste and texture, ensure it is well-sealed and consider toasting slices before serving.

What are some ideal toppings for this bread?

This bread works well with a variety of toppings! You can spread avocado on top for a savory bite, add nut butter with sliced bananas for a sweet treat, or enjoy it with a fresh herb dip.

Zero Carb Yogurt Bread – Fast, Easy, and Delicious!

Ingredients

Scale

1 cup Unsweetened Greek yogurt
2 Large eggs
1 cup Almond flour
1 tsp Baking powder
½ tsp Salt

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, whisk together the Greek yogurt and eggs until smooth.
Add the almond flour, baking powder, and salt to the mixture and combine until dough-like.
Pour the mixture into the greased loaf pan and smooth the top.
Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted comes out clean.
Allow to cool for 5 minutes before slicing and serving.

Notes

For a dairy-free version, swap Greek yogurt with coconut yogurt. Experiment with herbs and spices for added flavor.

Author: Robert Thompson
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 90
Sugar: 2g
Sodium: 180mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 7g
Cholesterol: 70mg