What is Za'atar Flatbread with Olive Oil?

Za'atar Flatbread with Olive Oil, or Manakish, is a traditional Middle Eastern bread topped with a mix of za'atar spice and olive oil. It is typically served warm as a delicious snack or appetizer.

How do I store leftover flatbread?

Leftover Za'atar Flatbread can be stored in an airtight container at room temperature for up to 2 days. To rejuvenate the flatbread's texture, reheat it in the oven for a few minutes before serving.

Can I make my own za'atar spice mix?

Yes, making your own za'atar spice mix is simple. Combine dried thyme, sumac, and sesame seeds with a pinch of salt to create a fresh and fragrant blend tailored to your taste.

What can I serve with Za'atar Flatbread?

Za'atar Flatbread pairs well with various dips like hummus, tzatziki, or olive oil. You can also serve it alongside salads or use it to wrap fillings for a tasty sandwich.

Is Za'atar Flatbread suitable for vegetarian diets?

Absolutely! Za'atar Flatbread is made with plant-based ingredients and is completely suitable for vegetarians and vegans.

Za'atar Flatbread with Olive Oil (Manakish)

Ingredients

Scale

3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2¼ teaspoons instant yeast
¾ cup warm water
¼ cup warm milk
2 tablespoons olive oil
¼ cup za’atar spice
⅓ cup extra virgin olive oil

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Instructions

Start by preparing the dough. In a large mixing bowl, combine all-purpose flour, sugar, salt, and instant yeast. Slowly add the warm water and warm milk, followed by the olive oil. Mix the ingredients until they form a dough.
Knead the dough for about 5 to 7 minutes on a floured surface until it becomes soft and elastic. If the dough is too sticky, sprinkle some extra flour as needed.
Place the kneaded dough in a lightly oiled bowl, cover it with a cloth, and let it rise in a warm place for about 30 minutes or until it doubles in size.
Once the dough has risen, punch it down and divide it into 4 to 6 equal pieces. Roll each piece into a flat circle about ¼ inch thick on a floured surface.
For the topping, mix the za’atar spice with extra virgin olive oil until you reach a paste-like consistency. Spread this mixture generously over each rolled-out dough circle.
Preheat your oven to 450°F (232°C). Bake the flatbreads on a baking sheet for about 10 to 12 minutes or until they puff up and turn golden brown. Serve warm and enjoy!

Notes

Use fresh za’atar for the best flavor. Store in an airtight container for up to 2 days.

Author: robert-thompson
Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Baking
Cuisine: Middle Eastern
Diet: Vegetarian

Nutrition

Serving Size: 1 flatbread
Calories: 200
Sugar: 1g
Sodium: 230mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg