What is the best coffee to use for White Chocolate Strawberry Iced Coffee?

The best coffee for this recipe is a medium roast that balances well with the sweetness of white chocolate and strawberries. If you prefer a stronger flavor, a dark roast might work too. Prepare your coffee fresh and let it cool before adding it to enhance the drink's texture.

Can I use fresh strawberries instead of frozen?

Yes, using fresh strawberries is ideal for this recipe! They provide a juicy burst of flavor and color to your iced coffee. Just make sure to hull and slice them before layering them on top of the drink.

How do I store leftovers?

If you have leftover iced coffee, store it in an airtight container in the refrigerator. However, it's best enjoyed fresh, as the ice can dilute the flavor over time. If storing, stir well before drinking to bring together the flavors again.

Can I make this recipe vegan?

Absolutely! To make this recipe vegan, switch to plant-based milk like almond, soy, or coconut milk and use vegan white chocolate syrup. These swaps will keep the decadent feel without compromising on taste.

How can I make it more chocolatey?

For a richer chocolate flavor, you can add cocoa powder or substitute the white chocolate syrup with a chocolate syrup. This would provide a lovely contrast with the sweetness of strawberries and would create an indulgent mocha version!

White Chocolate Strawberry Iced Coffee

Ingredients

Scale

1 cup Brewed Coffee, cooled
1/2 cup Milk
2 tablespoons White Chocolate Syrup
1/2 cup Strawberries, hulled and sliced
Ice Cubes, as needed
Whipped Cream (optional), for topping

Cook Mode Prevent your screen from going dark

Instructions

Brew a cup of your favorite coffee and let it cool to room temperature.
In a glass, combine the cooled coffee, milk, and white chocolate syrup. Stir well.
Add ice cubes and layer sliced strawberries on top. Add whipped cream if desired.
Enjoy immediately for the best experience.

Notes

For a lighter version, use almond or coconut milk. You can also experiment with different flavor syrups or add fruit like blueberries or raspberries.

Author: Robert Thompson
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 24g
Sodium: 150mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg