Can I make White Chocolate Mocha Sauce ahead of time?

Absolutely! This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Just reheat gently before using to regain its creamy texture.

What can I use White Chocolate Mocha Sauce on besides coffee?

This sauce is versatile and can be drizzled over desserts like ice cream or brownies. It is also delicious when added to hot chocolate or used as a filling for pastries.

Can I substitute heavy cream for a non-dairy option?

Yes! You can use coconut cream or any other non-dairy cream to make this White Chocolate Mocha Sauce vegan-friendly. Just keep in mind that the flavors will vary slightly.

How do I thicken the sauce if it is too thin?

If your sauce is too thin, you can heat it gently while stirring in a little extra white chocolate chips until it reaches your desired thickness.

Is there a way to make this sauce lower in calories?

Certainly! You can use light cream or a combination of almond milk and coconut cream for a lighter version while still enjoying great flavor.

White Chocolate Mocha Sauce: Simple, Delicious, and Decadent

Ingredients

Scale

1 cup white chocolate chips
1 cup heavy cream
1 teaspoon vanilla extract

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Instructions

In a medium saucepan over medium heat, combine the white chocolate chips and heavy cream.
Stir continuously with a whisk until the mixture turns smooth and the chocolate is fully melted. Be sure not to allow the mixture to come to a boil.
Once smooth, remove the mixture from heat and stir in the vanilla extract.
Allow the sauce to cool slightly before using it to drizzle over your favorite coffee, desserts, or hot chocolate.
This White Chocolate Mocha Sauce becomes thicker as it cools. Store leftovers in an airtight container in the refrigerator for up to a week and reheat gently before serving.

Notes

Try experimenting with non-dairy options by using vegan white chocolate chips or adding flavor variations like cinnamon or peppermint extract.

Author: Robert Thompson
Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Sauce
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 2 tablespoons
Calories: 100
Sugar: 9g
Sodium: 30mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg