Can I make these brownies with different types of nut butter?

Yes, you can use any nut butter you prefer, such as cashew butter or sunflower seed butter for a nut-free option. Just keep in mind that this could slightly alter the flavor and texture, but they will still taste delicious.

How do I ensure my brownies are fudgy?

To achieve fudgy brownies, make sure not to overmix your batter and avoid overbaking. The brownies should be set on the edges but slightly soft in the center when they come out of the oven.

What can I do with leftover brownies?

Leftover brownies can be stored in an airtight container at room temperature for a few days or refrigerated to extend their freshness. You can also crumble them over desserts like ice cream or yogurt for an added treat.

Can I add nuts or seeds to the brownie mixture?

Absolutely! Adding nuts like walnuts or seeds can enhance the texture and nutritional value of your brownies. Simply fold them in at the end of the preparation before baking.

How can I tell when the brownies are done baking?

You can tell the brownies are done when they have slightly pulled away from the edges of the pan, and a toothpick inserted in the center comes out mostly clean, with a few moist crumbs.

Vegan Flourless Banana Brownies – Easy and Delightful

Ingredients

Scale

3 medium ripe bananas, mashed
1/2 cup unsweetened almond butter
1/4 cup pure maple syrup
1/3 cup unsweetened cocoa powder
1/3 cup vegan dark chocolate chips
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt

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Instructions

Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan by lining it with parchment paper for easy brownie release after baking.
Mash the ripe bananas in a large mixing bowl until smooth. Add almond butter, maple syrup, and vanilla extract, thoroughly mixing until well combined.
Add the cocoa powder, baking soda, and sea salt to the wet mixture. Stir until the batter is completely smooth. Gently fold in the vegan dark chocolate chips, ensuring they are evenly distributed throughout the mixture.
Pour the batter into the prepared baking pan, spreading it into an even layer. Bake the brownies in the preheated oven for approximately 25 minutes. The center should be set and a toothpick inserted should come out mostly clean. Let the brownies cool in the pan before slicing into squares and enjoying your delicious creation!

Notes

Use really ripe bananas for enhanced sweetness. Optionally, substitute almond butter with peanut butter for a different flavor.

Author: robert-thompson
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: Vegan
Diet: Vegan

Nutrition

Serving Size: 1 square
Calories: 120
Sugar: 8g
Sodium: 70mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg