Can I make Vanilla Cold Brew Overnight Oats with quick oats?

While you can use quick oats, they may result in a different texture. Rolled oats absorb moisture better, giving a creamier result. If you prefer quick oats, reduce the liquid slightly to cater to their faster absorption.

Can I prepare the oats without coffee?

Absolutely! If you’re looking for a caffeine-free version, simply leave out the coffee and substitute it with more milk or a flavored milk alternative. It will still taste amazing without coffee!

Are there vegan options for this recipe?

Yes, all the ingredients can easily be made vegan! Use plant-based milk and maple syrup, which is already vegan. Also, replace vanilla almond butter with any other nut or seed butter you like.

How long can I store Vanilla Cold Brew Overnight Oats?

These oats can be stored in the fridge for up to three days in an airtight container. Enjoying them within this timeframe ensures the best texture and flavor!

Can I add protein powder to this recipe?

Certainly! Mix in a scoop of your favorite protein powder when combining your oats and liquid. This adds extra nutrition and helps keep you full!

Vanilla Cold Brew Overnight Oats: Easy, Delicious, and Nutritious

Ingredients

Scale

1/2 cup rolled oats (regular or gluten free)
2 tablespoons cold brewed coffee
1/2 cup milk of choice
1 teaspoon vanilla extract
1-2 teaspoons vanilla almond butter
2 teaspoons pure maple syrup or honey
1 teaspoon chia seeds
Dash of sea salt

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Instructions

In a bowl or jar suitable for mixing, combine rolled oats, chia seeds, and a dash of sea salt.
Add the cold brewed coffee, milk, vanilla extract, and vanilla almond butter into the bowl or jar. Stir until well combined.
Secure the lid on your jar or cover the bowl with plastic wrap and place them in the refrigerator overnight.
The next morning, stir and enjoy cold, or heat briefly in the microwave if you prefer a warm breakfast.

Notes

Perfect for meal prep and can be customized with different toppings like fruits or nuts.

Author: robert-thompson
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 10g
Sodium: 150mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 7g
Protein: 10g
Cholesterol: 5mg