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Vanilla Cold Brew Overnight Oats – Delightful Morning Fuel in a Jar

by Robert Thompson February 8, 2026
by Robert Thompson February 8, 2026 0 comments
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Vanilla Cold Brew Overnight Oats might just revolutionize your breakfast routine. With a creamy texture and a delightful hint of caffeine, they combine taste and nutrition effortlessly. Whether you are prepping for a busy week or need a scrumptious treat for guests, these oats are your go-to solution. The best part? Each spoonful is a nod to your love for rich coffee flavors and sweet nuances from vanilla and maple syrup!

Bowl of vanilla cold brew overnight oats topped with fresh fruits and nuts

Table of Contents

  • Recipe at a Glance
  • What Are the Key Ingredients and How Do You Prepare Them?
  • Essential Tools and Equipment
  • How Do You Make Vanilla Cold Brew Overnight Oats Step by Step?
  • Avoid These Common Mistakes + Pro Tips for Perfect Overnight Oats
  • Why You Will Love Vanilla Cold Brew Overnight Oats
  • Explore Variations of Your Vanilla Cold Brew Overnight Oats
  • More Recipes You Can Try Next
  • Final thoughts
  • FAQ
  • Vanilla Cold Brew Overnight Oats

Recipe at a Glance

Best forBreakfast, meal prep
DifficultyEasy
Total timeOvernight + 5 minutes
Servings1
Key tipLet it chill overnight
Smart swapUse almond milk for creaminess

What Are the Key Ingredients and How Do You Prepare Them?

In this packed breakfast recipe, we prioritize ingredients that elevate flavor and nutrition. The main stars include rolled oats, cold brewed coffee, and vanilla almond butter.

Vanilla Cold Brew Overnight Oats
1/2 c rolled oats (regular or gluten free)
2 T cold brewed coffee
1/2 c milk of choice
1 tsp vanilla extract
1-2 tsp vanilla almond butter
2 tsp pure maple syrup or honey
1 tsp chia seeds
Dash of sea salt

The rolled oats serve as the base, providing a satisfying and hearty texture while absorbing the flavors of the cold brew. Chia seeds add a nutritional boost, packed with fiber and omega-3s, making this breakfast not just tasty but healthy. If you prefer a nut-free option, swap vanilla almond butter with sunflower seed butter, offering the same creaminess and flavor. For a delightful twist, you could try adding a sprinkle of cacao nibs for a chocolatey kick. Also, if you enjoy a sweeter bite, opt for honey instead of maple syrup; both options are tasty and sweet! Explore more coffee-inspired breakfasts!

Essential Tools and Equipment

– Mixing bowl or jar
– Spoon for stirring
– Airtight container

How Do You Make Vanilla Cold Brew Overnight Oats Step by Step?

This recipe is as simple as it is delicious. Just mix the ingredients, and voilà! Let’s walk through it together.

Step 1

In a bowl or jar suitable for mixing, combine rolled oats, chia seeds, and a dash of sea salt. Mixing these dry ingredients first ensures the chia seeds distribute evenly.

Step 2

Add the cold brewed coffee, milk, vanilla extract, and vanilla almond butter into the bowl or jar. Give it all a good stir until well combined. Don’t forget to add your maple syrup or honey for that sweet touch!

Prep Time5 minutes
Chill TimeOvernight
Nutritional ValueHigh in fiber and protein

Step 3

Once everything is integrated nicely, secure the lid on your jar or cover the bowl with plastic wrap. This prevents any unwanted smells from your fridge mingling with your oats. Place them in the refrigerator overnight, allowing the oats to soak up the delicious flavors. The next morning, simply give them a stir and enjoy. You can serve them cold or heat them briefly in the microwave if you prefer a warm breakfast. Garnish with cacao nibs or toppings of your choice, like sliced bananas or berries for a burst of freshness.

Avoid These Common Mistakes + Pro Tips for Perfect Overnight Oats

When I first started making overnight oats, I made a few common mistakes that cost me texture and taste. Let me share some of those with you.

Mistakes to Avoid

– Not using enough liquid: This could result in a dry texture. Make sure to measure correctly to ensure your oats soak up all that delicious flavor.
– Skipping the chilling time: Overnight oats are designed to absorb flavors overnight. Don’t rush the process!
– Over-mixing: Stir just until combined to avoid a mushy texture.

Tips for Success

– Use fresher rolled oats for optimal flavor and texture.
– Experiment with different types of milk, like oat or coconut milk, to find your favorite combination.
– Don’t be afraid to add more toppings like fresh fruits, nuts, or seeds to enhance nutrition and taste.

The most important takeaway for testing this recipe is to let those oats soak overnight to achieve that perfect creamy texture.

Why You Will Love Vanilla Cold Brew Overnight Oats

Vanilla Cold Brew Overnight Oats are simply irresistible. They transform breakfast from mundane to marvelous in just a couple of minutes. The coffee flavor shines through without being overwhelming, making it a delightful morning choice.

Rich in Flavor

The blend of vanilla and coffee keeps each bite interesting. It’s not just another bowl of oats; it’s a luxurious, satisfying experience.

Perfect for Meal Prep

These oats are ideal for busy mornings. You can make several servings at once, allowing you to grab and go throughout the week without fuss.

Health Benefits

This recipe is not only delicious but nutritionally dense. Packed with fiber and protein from oats and chia seeds, it helps you feel full longer, making it perfect for busy days.

My Go-To Breakfast Hack

I love waking up knowing breakfast is already made! One quick tip is to try layering your oats with fruits in the jar; it makes for a beautiful presentation and enhances taste.

Explore Variations of Your Vanilla Cold Brew Overnight Oats

I love getting creative with this basic recipe. It’s super versatile and ripe for personalization!

Creamy Nutty Delight

For a rich nutty flavor, consider adding in different nut butters such as almond or cashew butter. You can also throw in nuts as toppings for a crunchy contrast.

Flavorful Fruit Additions

Try swapping in different fruits like blueberries or peaches. You’ll keep the base while adding seasonal flavors. Each fruit brings its own unique sweetness and texture! Check out my iced coffee recipe for more fruity twists!

Serving Suggestions

These oats are perfect for breakfast ahead of a busy day. I often make a double batch for brunch with friends. Everyone loves how delicious they are!

Storage & Make-Ahead Tips

Store your oats in an airtight container in the fridge for up to 3 days. If they begin to thicken too much, just stir in a splash of milk to revive them.

IdeaBest forHow to do it
Nutrient BoostExtra health benefitsAdd seeds like flax or pumpkin seeds for fats
Chocolate IndulgenceFor chocolate loversStir in cocoa powder or chocolate chips!
Dessert StyleCreamy treatTop with whipped coconut cream!
Seasonal SpicesRich flavorsAdd cinnamon or pumpkin spice for warmth

More Recipes You Can Try Next

If you enjoyed Vanilla Cold Brew Overnight Oats, you’ll love experimenting with more delicious recipes. Here are three of my top picks!

Iced Hazelnut Oat Milk Shaken EspressoThis coffee treat is perfect for warm days!
Brown Sugar Oatmilk Shaken EspressoIndulge in a sweet espresso shake bursting with flavor!
Gingerbread TiramisuA fun and festive take on a classic dessert.

Final thoughts

Making Vanilla Cold Brew Overnight Oats is as easy as it gets! With a few simple ingredients, you can whip up a breakfast that feels indulgent but is nutritious too. Don’t shy away from customizing this recipe to fit your taste. I encourage you to share your creations on Pinterest and inspire others! Follow our coffee recipes for more tasty ideas!

FAQ

Can I make Vanilla Cold Brew Overnight Oats with quick oats?

While you can use quick oats, they may result in a different texture. Rolled oats absorb moisture better, giving a creamier result. If you prefer quick oats, reduce the liquid slightly to cater to their faster absorption.

Can I prepare the oats without coffee?

Absolutely! If you’re looking for a caffeine-free version, simply leave out the coffee and substitute it with more milk or a flavored milk alternative. It will still taste amazing without coffee!

Are there vegan options for this recipe?

Yes, all the ingredients can easily be made vegan! Use plant-based milk and maple syrup, which is already vegan. Also, replace vanilla almond butter with any other nut or seed butter you like.

How long can I store Vanilla Cold Brew Overnight Oats?

These oats can be stored in the fridge for up to three days in an airtight container. Enjoying them within this timeframe ensures the best texture and flavor!

Can I add protein powder to this recipe?

Certainly! Mix in a scoop of your favorite protein powder when combining your oats and liquid. This adds extra nutrition and helps keep you full!

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Bowl of vanilla cold brew overnight oats topped with fresh fruits and nuts

Vanilla Cold Brew Overnight Oats

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Start your day right with Vanilla Cold Brew Overnight Oats, a creamy breakfast that combines the rich flavors of coffee and vanilla.

  • Total Time: 1440 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1/2 cup rolled oats (regular or gluten free)
  • 2 tablespoons cold brewed coffee
  • 1/2 cup milk of choice
  • 1 teaspoon vanilla extract
  • 1–2 teaspoons vanilla almond butter
  • 2 teaspoons pure maple syrup or honey
  • 1 teaspoon chia seeds
  • Dash of sea salt

Instructions

  1. In a bowl or jar suitable for mixing, combine rolled oats, chia seeds, and a dash of sea salt.
  2. Add the cold brewed coffee, milk, vanilla extract, and vanilla almond butter into the bowl or jar. Stir until well combined.
  3. Secure the lid on your jar or cover the bowl with plastic wrap and place them in the refrigerator overnight.
  4. The next morning, stir and enjoy cold, or heat briefly in the microwave if you prefer a warm breakfast.

Notes

Perfect for meal prep and can be customized with different toppings like fruits or nuts.

  • Author: robert-thompson
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 10g
  • Cholesterol: 5mg

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About Me

About Me

I’m Robert Thompson, founder and author of CoffeeRecipesSite.com. I share practical coffee recipes, specialty drinks, pairing recipes, and simple brewing guides to help home coffee lovers enjoy café-style results every day.

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