Vanilla Cold Brew Overnight Oats might just revolutionize your breakfast routine. With a creamy texture and a delightful hint of caffeine, they combine taste and nutrition effortlessly. Whether you are prepping for a busy week or need a scrumptious treat for guests, these oats are your go-to solution. The best part? Each spoonful is a nod to your love for rich coffee flavors and sweet nuances from vanilla and maple syrup!

Table of Contents
Recipe at a Glance
| Best for | Breakfast, meal prep |
| Difficulty | Easy |
| Total time | Overnight + 5 minutes |
| Servings | 1 |
| Key tip | Let it chill overnight |
| Smart swap | Use almond milk for creaminess |
What Are the Key Ingredients and How Do You Prepare Them?
In this packed breakfast recipe, we prioritize ingredients that elevate flavor and nutrition. The main stars include rolled oats, cold brewed coffee, and vanilla almond butter.

| 1/2 c rolled oats (regular or gluten free) |
| 2 T cold brewed coffee |
| 1/2 c milk of choice |
| 1 tsp vanilla extract |
| 1-2 tsp vanilla almond butter |
| 2 tsp pure maple syrup or honey |
| 1 tsp chia seeds |
| Dash of sea salt |
The rolled oats serve as the base, providing a satisfying and hearty texture while absorbing the flavors of the cold brew. Chia seeds add a nutritional boost, packed with fiber and omega-3s, making this breakfast not just tasty but healthy. If you prefer a nut-free option, swap vanilla almond butter with sunflower seed butter, offering the same creaminess and flavor. For a delightful twist, you could try adding a sprinkle of cacao nibs for a chocolatey kick. Also, if you enjoy a sweeter bite, opt for honey instead of maple syrup; both options are tasty and sweet! Explore more coffee-inspired breakfasts!
Essential Tools and Equipment
– Mixing bowl or jar
– Spoon for stirring
– Airtight container
How Do You Make Vanilla Cold Brew Overnight Oats Step by Step?
This recipe is as simple as it is delicious. Just mix the ingredients, and voilà! Let’s walk through it together.
Step 1
In a bowl or jar suitable for mixing, combine rolled oats, chia seeds, and a dash of sea salt. Mixing these dry ingredients first ensures the chia seeds distribute evenly.
Step 2
Add the cold brewed coffee, milk, vanilla extract, and vanilla almond butter into the bowl or jar. Give it all a good stir until well combined. Don’t forget to add your maple syrup or honey for that sweet touch!
| Prep Time | 5 minutes |
| Chill Time | Overnight |
| Nutritional Value | High in fiber and protein |
Step 3
Once everything is integrated nicely, secure the lid on your jar or cover the bowl with plastic wrap. This prevents any unwanted smells from your fridge mingling with your oats. Place them in the refrigerator overnight, allowing the oats to soak up the delicious flavors. The next morning, simply give them a stir and enjoy. You can serve them cold or heat them briefly in the microwave if you prefer a warm breakfast. Garnish with cacao nibs or toppings of your choice, like sliced bananas or berries for a burst of freshness.
Avoid These Common Mistakes + Pro Tips for Perfect Overnight Oats
When I first started making overnight oats, I made a few common mistakes that cost me texture and taste. Let me share some of those with you.
Mistakes to Avoid
– Not using enough liquid: This could result in a dry texture. Make sure to measure correctly to ensure your oats soak up all that delicious flavor.
– Skipping the chilling time: Overnight oats are designed to absorb flavors overnight. Don’t rush the process!
– Over-mixing: Stir just until combined to avoid a mushy texture.
Tips for Success
– Use fresher rolled oats for optimal flavor and texture.
– Experiment with different types of milk, like oat or coconut milk, to find your favorite combination.
– Don’t be afraid to add more toppings like fresh fruits, nuts, or seeds to enhance nutrition and taste.
The most important takeaway for testing this recipe is to let those oats soak overnight to achieve that perfect creamy texture.
Why You Will Love Vanilla Cold Brew Overnight Oats
Vanilla Cold Brew Overnight Oats are simply irresistible. They transform breakfast from mundane to marvelous in just a couple of minutes. The coffee flavor shines through without being overwhelming, making it a delightful morning choice.
Rich in Flavor
The blend of vanilla and coffee keeps each bite interesting. It’s not just another bowl of oats; it’s a luxurious, satisfying experience.
Perfect for Meal Prep
These oats are ideal for busy mornings. You can make several servings at once, allowing you to grab and go throughout the week without fuss.
Health Benefits
This recipe is not only delicious but nutritionally dense. Packed with fiber and protein from oats and chia seeds, it helps you feel full longer, making it perfect for busy days.
My Go-To Breakfast Hack
I love waking up knowing breakfast is already made! One quick tip is to try layering your oats with fruits in the jar; it makes for a beautiful presentation and enhances taste.
Explore Variations of Your Vanilla Cold Brew Overnight Oats
I love getting creative with this basic recipe. It’s super versatile and ripe for personalization!
Creamy Nutty Delight
For a rich nutty flavor, consider adding in different nut butters such as almond or cashew butter. You can also throw in nuts as toppings for a crunchy contrast.
Flavorful Fruit Additions
Try swapping in different fruits like blueberries or peaches. You’ll keep the base while adding seasonal flavors. Each fruit brings its own unique sweetness and texture! Check out my iced coffee recipe for more fruity twists!
Serving Suggestions
These oats are perfect for breakfast ahead of a busy day. I often make a double batch for brunch with friends. Everyone loves how delicious they are!
Storage & Make-Ahead Tips
Store your oats in an airtight container in the fridge for up to 3 days. If they begin to thicken too much, just stir in a splash of milk to revive them.
| Idea | Best for | How to do it |
| Nutrient Boost | Extra health benefits | Add seeds like flax or pumpkin seeds for fats |
| Chocolate Indulgence | For chocolate lovers | Stir in cocoa powder or chocolate chips! |
| Dessert Style | Creamy treat | Top with whipped coconut cream! |
| Seasonal Spices | Rich flavors | Add cinnamon or pumpkin spice for warmth |
More Recipes You Can Try Next
If you enjoyed Vanilla Cold Brew Overnight Oats, you’ll love experimenting with more delicious recipes. Here are three of my top picks!
| Iced Hazelnut Oat Milk Shaken Espresso | This coffee treat is perfect for warm days! |
| Brown Sugar Oatmilk Shaken Espresso | Indulge in a sweet espresso shake bursting with flavor! |
| Gingerbread Tiramisu | A fun and festive take on a classic dessert. |
Final thoughts
Making Vanilla Cold Brew Overnight Oats is as easy as it gets! With a few simple ingredients, you can whip up a breakfast that feels indulgent but is nutritious too. Don’t shy away from customizing this recipe to fit your taste. I encourage you to share your creations on Pinterest and inspire others! Follow our coffee recipes for more tasty ideas!
FAQ
Can I make Vanilla Cold Brew Overnight Oats with quick oats?
While you can use quick oats, they may result in a different texture. Rolled oats absorb moisture better, giving a creamier result. If you prefer quick oats, reduce the liquid slightly to cater to their faster absorption.
Can I prepare the oats without coffee?
Absolutely! If you’re looking for a caffeine-free version, simply leave out the coffee and substitute it with more milk or a flavored milk alternative. It will still taste amazing without coffee!
Are there vegan options for this recipe?
Yes, all the ingredients can easily be made vegan! Use plant-based milk and maple syrup, which is already vegan. Also, replace vanilla almond butter with any other nut or seed butter you like.
How long can I store Vanilla Cold Brew Overnight Oats?
These oats can be stored in the fridge for up to three days in an airtight container. Enjoying them within this timeframe ensures the best texture and flavor!
Can I add protein powder to this recipe?
Certainly! Mix in a scoop of your favorite protein powder when combining your oats and liquid. This adds extra nutrition and helps keep you full!
Vanilla Cold Brew Overnight Oats
Start your day right with Vanilla Cold Brew Overnight Oats, a creamy breakfast that combines the rich flavors of coffee and vanilla.
- Total Time: 1440 minutes
- Yield: 1 serving 1x
Ingredients
- 1/2 cup rolled oats (regular or gluten free)
- 2 tablespoons cold brewed coffee
- 1/2 cup milk of choice
- 1 teaspoon vanilla extract
- 1–2 teaspoons vanilla almond butter
- 2 teaspoons pure maple syrup or honey
- 1 teaspoon chia seeds
- Dash of sea salt
Instructions
- In a bowl or jar suitable for mixing, combine rolled oats, chia seeds, and a dash of sea salt.
- Add the cold brewed coffee, milk, vanilla extract, and vanilla almond butter into the bowl or jar. Stir until well combined.
- Secure the lid on your jar or cover the bowl with plastic wrap and place them in the refrigerator overnight.
- The next morning, stir and enjoy cold, or heat briefly in the microwave if you prefer a warm breakfast.
Notes
Perfect for meal prep and can be customized with different toppings like fruits or nuts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg
