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Vanilla Coffee Creamer

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A rich and creamy homemade vanilla coffee creamer that enhances your morning coffee experience.

  • Total Time: 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup Milk (or non-dairy alternative)
  • 1/2 cup Heavy cream (or non-dairy alternative)
  • 2 tablespoons Maple syrup
  • 1 teaspoon Vanilla extract

Instructions

  1. In a mixing bowl, combine the milk and heavy cream. Whisk them together until well blended.
  2. Add the maple syrup and vanilla extract to the bowl and whisk again until everything is fully mixed.
  3. Pour the mixture into an airtight container and store it in the refrigerator. Shake well before serving.

Notes

Can be customized with other flavors like caramel or nutmeg. Stays fresh for up to a week when stored properly.

  • Author: Robert Thompson
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 8g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg