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Vanilla Cinnamon Milk Tea

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Discover a unique twist on traditional milk tea with this delightful Vanilla Cinnamon Milk Tea recipe, featuring rich vanilla and aromatic cinnamon.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 cups Milk
  • 1 cup Water
  • 2 Black tea bags
  • 2 tablespoons Vanilla extract
  • 1 teaspoon Ground cinnamon
  • 2 tablespoons Sugar (to taste)
  • 1 Cinnamon stick (optional garnish)

Instructions

  1. Bring the water to a gentle boil in a medium-sized saucepan over medium heat.
  2. Add the black tea bags and let steep for about five minutes.
  3. Remove the tea bags and stir in the milk, vanilla extract, sugar, and ground cinnamon. Cook over gentle heat without letting it boil.
  4. Pour into mugs and garnish with a cinnamon stick if desired.

Notes

Feel free to substitute regular milk with almond milk or oat milk for a dairy-free option. You can also adapt the spices to your liking, trying pumpkin spice or nutmeg for a unique flavor.

  • Author: Robert Thompson
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Global
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg