What type of milk is best for Vanilla Chai Latte?

The best milk for a Vanilla Chai Latte depends on personal preference. Whole milk provides a rich and creamy texture, while almond or oat milk offers lighter, dairy-free options. Experiment to find which you enjoy most. Each type of milk can change the flavor and creaminess of the drink.

Can I make Vanilla Chai Latte using tea bags?

Yes, using pre-packaged chai tea bags is a convenient way to make a Vanilla Chai Latte. Just steep as directed, and you can add the other ingredients afterward. It saves time and still delivers great flavor.

What can I substitute for sugar in this recipe?

If you're looking to reduce sugar, consider using natural sweeteners like honey, maple syrup, or stevia. Each will alter the flavor slightly, but they can still meld well with the other warming spices.

How long can I store Vanilla Chai Latte?

You can store your prepared Vanilla Chai Latte in the fridge for up to two days. Reheat gently before serving. Give it a quick whisk after reheating to restore the frothy texture!

Is a Vanilla Chai Latte healthy?

While a Vanilla Chai Latte contains sugars and milk, it's also rich in spices with potential health benefits. Adjust sweetness and choose non-dairy or low-fat milk options for a lighter version.

Vanilla Chai Latte: A Cozy Beverage You’ll Love

Ingredients

Scale

2 cups milk
1 tea bag chai tea
1/2 teaspoon vanilla extract
1-2 teaspoons sugar or sweetener (to taste)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
Whipped cream (optional, for topping)

Cook Mode Prevent your screen from going dark

Instructions

Pour the milk into a medium saucepan and heat over medium heat, stirring occasionally to avoid scorching.
When the milk is steaming, add the chai tea bag and steep for around five minutes, then remove the tea bag.
Whisk in the vanilla extract, sugar, cinnamon, ginger, cardamom, and cloves until well combined. Pour into a mug and top with whipped cream and a sprinkle of cinnamon if desired.

Notes

For a dairy-free option, substitute milk with almond or oat milk. Use a whisk for a frothy finish.

Author: robert-thompson
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 6g
Sodium: 100mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 4g
Cholesterol: 15mg