Can I use another type of chocolate instead of white chocolate?

Absolutely! Dark chocolate can provide a deeper flavor and is a great alternative for those who enjoy a bolder taste. You can also try using milk chocolate for a sweeter option. Just be mindful of the melting and coating process, as darker chocolates may require adjustments in melting method.

How long do these truffles last?

Red Velvet Truffles can last up to a week in the refrigerator when stored in an airtight container. If you choose to freeze them, they can last for up to three months. Just remember to let them sit at room temperature for about 30 minutes before enjoying them after freezing.

Can I make these truffles vegan?

Yes! To make vegan Red Velvet Truffles, use a vegan red velvet cake mix along with a dairy-free cream cheese frosting. Additionally, opt for dairy-free chocolate to coat the truffles. These swaps retain the delightful flavors and maintain the special touch.

What can I serve alongside Red Velvet Truffles?

Pair these truffles with a lovely cup of hot cocoa or flavored coffee for a delightful experience. They also go beautifully with fruit platters or a rich dessert wine, offering an array of flavor contrasts and enhancing enjoyment for your guests.

What should I do if my truffles are too soft?

In case your truffles are too soft, stick them back in the refrigerator to firm up. You may also add more cake crumbs or a touch of powdered sugar to the mixture, which could help achieve the desired consistency.

Valentine’s Day Red Velvet Truffles: Decadent Delight

Ingredients

Scale

1 cup Red velvet cake crumbs
1/2 cup Cream cheese frosting
8 oz White chocolate, melted
1/4 cup Cocoa powder
1/4 cup Red sprinkles

Cook Mode Prevent your screen from going dark

Instructions

Mix red velvet cake crumbs with cream cheese frosting until combined and uniform.
Roll the mixture into small balls, about one inch in diameter, and chill for 30 minutes.
Melt white chocolate, dip each ball into the melted chocolate, roll in cocoa powder or sprinkles, and allow to firm up for about an hour.

Notes

For a plant-based option, substitute regular cream cheese frosting with a vegan version. You can also use gluten-free cake mix for dietary restrictions.

Author: Robert Thompson
Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Chilling, Dipping
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 truffle
Calories: 130
Sugar: 12g
Sodium: 60mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg