How many people does a Valentine's Charcuterie Board serve?

A Valentine’s Charcuterie Board can serve as many as 4 to 8 people depending on the size and variety of ingredients used. If you're hosting a larger gathering, simply scale up your quantities or design multiple boards to cater to your guests.

What types of cheese work best for a Valentine's Charcuterie Board?

Popular choices include creamy brie, sharp cheddar, and rich gouda. Mixing soft and hard cheeses adds diversity in taste and texture, ensuring each guest finds something they love.

Can I prepare the Charcuterie Board in advance?

Absolutely! You can pre-cut fruits and arrange cheeses the day before. Just cover them securely with plastic wrap or store in airtight containers in the fridge to keep them fresh.

What fruits complement a Charcuterie Board?

Fresh fruits like grapes, apple slices, figs, and strawberries are fantastic choices. They add vibrant color and balance the rich flavors of cheeses and chocolate.

What are some sweet treats I can add?

Cookies, chocolate truffles, and candies provide irresistible sweetness. Consider including bite-sized desserts that are easy to grab, making it a fun experience for your guests.

Valentine's Charcuterie Board for Romance and Fun

Ingredients

Scale

200g Assorted cheese (e.g., brie, cheddar, gouda)
150g Chocolate (e.g., chocolate-covered strawberries, truffles)
300g Fresh fruits (e.g., grapes, apple slices, figs)
100g Mixed nuts
200g Crackers or baguette slices
150g Sweet treats (e.g., cookies, candies)

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Instructions

Select a large, beautiful wooden board or platter to arrange your ingredients.
Place the cheeses around the board, spacing them evenly.
Fill in gaps with chocolate-covered fruits and truffles.
Add clusters of fresh fruits, like grapes and apple slices.
Scatter mixed nuts and crackers throughout the board.
Finish off with an assortment of cookies and candies.

Notes

Opt for high-quality cheeses and fresh fruits to enhance flavors. Customize ingredients to suit dietary restrictions.

Author: Robert Thompson
Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No Cooking Required
Cuisine: French
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 20g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 5g
Protein: 15g
Cholesterol: 30mg