How long do Two-Ingredient Lemon Bars last?

When stored properly in an airtight container in the refrigerator, Two-Ingredient Lemon Bars can last for about three days. It's best to enjoy them fresh, as the flavors and textures are at their peak right after making.

Can I freeze Two-Ingredient Lemon Bars?

Yes, you can freeze Two-Ingredient Lemon Bars! Cut them into squares, wrap each piece in plastic wrap, and place them in a freezer-safe container. They can be stored in the freezer for up to two months.

What can I use if I don't have lemon juice?

If you don't have lemon juice, you can substitute it with lime juice or even orange juice for a different flavor profile. However, the result will vary in tartness.

Can I add toppings to Two-Ingredient Lemon Bars?

Absolutely! Feel free to add toppings such as fresh berries, whipped cream, or even a light drizzle of lemon glaze to enhance the flavor and presentation.

Is this recipe suitable for vegans?

Yes, by substituting sweetened condensed milk with coconut cream or another plant-based milk, you can easily make these Two-Ingredient Lemon Bars vegan-friendly!

Two-Ingredient Lemon Bars: A Quick and Delicious Treat!

Ingredients

Scale

1/2 cup Lemon Juice
1 can (14 oz) Sweetened Condensed Milk

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the sweetened condensed milk and lemon juice. Whisk until smooth.
Pour the mixture into a parchment-lined baking dish and spread evenly.
Bake for 15-20 minutes or until the edges are golden.
Let cool to room temperature, then refrigerate for at least 1 hour before serving.
Dust with powdered sugar before serving if desired.

Notes

For a vegan option, substitute sweetened condensed milk with coconut cream. Store leftovers in an airtight container in the refrigerator for up to three days.

Author: Robert Thompson
Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 18g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 3g
Cholesterol: 15mg