Can I use almond milk instead of cow's milk?

Yes, you can use almond milk or other non-dairy alternatives in place of whole milk. The texture may be a bit lighter, but it will still provide a delightful flavor. Just ensure to choose a version that is unsweetened for balanced sweetness in your creamer.

How long can I store the creamer?

Toasted Marshmallow Creamer can be stored in the refrigerator for up to two weeks. Make sure to keep it in an airtight container to maintain its freshness. If it thickens upon sitting, stir in a little extra liquid to restore its creamy consistency.

What if I can't find marshmallow fluff?

If you can’t find marshmallow fluff, you can use melted marshmallows as an alternative. Simply melt the marshmallows with a bit of water to ease mixing. This will still give you that sweetness and texture that the original recipe calls for.

How do I make this recipe vegan?

To make Toasted Marshmallow Creamer vegan, substitute the heavy cream and whole milk with your preferred non-dairy cream and milk such as coconut cream or almond milk. The marshmallow fluff should also be checked to ensure vegan-friendly ingredients.

Can I use this creamer in recipes other than coffee?

Absolutely! Toasted Marshmallow Creamer can be drizzled over pancakes, waffles, or even used as a dip for desserts. It can elevate a variety of treats, so feel free to get creative!

Toasted Marshmallow Creamer: Sweet & Simple Coffee Delight

Ingredients

Scale

1 cup Heavy Cream
1 cup Whole Milk
1/2 cup Marshmallow Fluff
1 teaspoon Vanilla Extract
1 tablespoon Toasted Marshmallow Syrup (optional)
Pinch of Salt

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Instructions

Gather all your ingredients. Prepare a medium saucepan and add the heavy cream, whole milk, marshmallow fluff, and a pinch of salt.
Set the saucepan over medium heat. Whisk the mixture constantly until the marshmallow fluff dissolves completely.
Remove the saucepan from the heat, stir in the vanilla extract and the toasted marshmallow syrup if desired. Allow the creamer to cool before storing.

Notes

Whisk constantly for a smooth texture. Best stored in an airtight jar in the refrigerator for up to two weeks.

Author: robert-thompson
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 ounce
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 2g
Cholesterol: 35mg