What tea is used for Thai iced tea?

Thai iced tea is traditionally made using Thai tea mix, which consists of strongly brewed black tea. It has unique spices and colorings like anise and food coloring to give it its distinctive hue. If you can't find Thai tea, you can substitute it with typical black tea but the flavor profile will differ.

Is Thai iced tea served hot or cold?

Thai iced tea is primarily served iced, especially for refreshing summer days. The cold ice and creamy milk create a delightful drink that contrasts with its rich flavors. However, you can enjoy it warm if you prefer.

Can I make Thai iced tea in advance?

Yes, you can prepare Thai iced tea in advance. Brew the tea and allow it to cool completely before storing it in the refrigerator. You can add the milk just before serving, to maintain the texture.

How sweet should Thai iced tea be?

The sweetness of Thai iced tea can vary according to personal preference. Typically, about 1 to 2 tablespoons of sugar is used, but feel free to adjust this based on your taste. It should balance the richness of the milk and the strong tea flavor.

What can I use instead of sweetened condensed milk?

If you want a lighter version, you can use regular milk or a plant-based alternative like coconut or almond milk. To achieve sweetness, you can add a touch of honey or agave syrup instead.

Thai Iced Tea: Easy and Refreshingly Delicious!

Ingredients

Scale

2 tbsp Thai tea mix or black tea
1 cup boiling water
1–2 tbsp sugar
2 tbsp sweetened condensed milk
2 tbsp evaporated milk
Ice cubes, as needed

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Instructions

Begin by boiling 1 cup of water in your kettle or pot. Once boiling, add 2 tablespoons of Thai tea mix or any black tea of your choice into your heatproof container.
Pour the boiling water over the tea and let it steep for 5 minutes. Stir in sugar while the tea is still warm, adjusting to your preferred sweetness level.
Allow the tea to cool completely at room temperature. Fill a tall glass with ice cubes, and pour the cooled tea over the ice until full. Next, drizzle in the sweetened condensed milk and evaporated milk, creating beautiful swirls. Lightly stir to combine or leave it layered for a visually appealing treat.

Notes

For the best results, ensure not to rush through the steps. Chill the glass and milks beforehand for an even colder drink.

Author: robert-thompson
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Brewing
Cuisine: Thai
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 25g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 3g
Cholesterol: 15mg