Can I use canned sweet potatoes for this recipe?

Yes, you can use canned sweet potatoes to save time. Just ensure they are well-drained to prevent excess moisture, which can affect the pie's texture.

How do I know when the pie is done baking?

The pie is done when the center is set, and a knife inserted comes out clean. This usually takes about 45-50 minutes at 350°F (175°C).

Can this pie be made ahead of time?

Absolutely! Sweet Potato Pie can be made ahead of time and stored in the refrigerator. Just allow it to cool before covering and refrigerating; it can be made up to 3 days in advance.

How do I store leftovers?

Store leftover pie in an airtight container or wrap it tightly with plastic wrap. It will keep well for about 3-4 days in the refrigerator.

Can I freeze Sweet Potato Pie?

While it is best enjoyed fresh, you can freeze sweet potato pie for up to 1 month. Wrap it tightly in foil or plastic wrap, but be aware that the texture might change slightly when thawed.

Sweet Potato Pie: 5 Easy Steps to Create Deliciousness

Ingredients

Scale

2 cups baked sweet potatoes
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 pie crust

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Instructions

Preheat your oven to 350°F (175°C).
Mash your baked sweet potatoes until completely smooth.
Add in sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix thoroughly.
Pour the sweet potato mixture into the pie crust.
Bake the pie for 45-50 minutes, or until the filling is set.
Allow your pie to cool before serving.

Notes

Make sure your sweet potatoes are fully cooked for a smooth filling. Let the pie rest before slicing for cleaner cuts.

Author: robert-thompson
Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 3g
Cholesterol: 60mg