Can I use a different type of fruit in Sweet Air Fryer Apple Pie Bombs?

Yes, you can use other fruits like pears, peaches, or even berries. Make sure to adjust the sugar amounts based on the sweetness of the fruit you choose.

How do I prevent the pie bombs from leaking while cooking?

To prevent leaking, ensure that you seal the edges of the bombs tightly and avoid overfilling them with the apple mixture.

Can I make the filling in advance?

Absolutely! You can prepare the apple filling a day ahead and store it in the refrigerator until you're ready to assemble and cook the pie bombs.

How long can I store leftover Sweet Air Fryer Apple Pie Bombs?

You can store leftover pie bombs in an airtight container at room temperature for up to one day. Alternatively, refrigerating them can extend their freshness.

What’s the best way to reheat the pie bombs?

For the best texture, reheat the pie bombs in the air fryer for a few minutes until they are warmed through and regain their crispiness.

Sweet Air Fryer Apple Pie Bombs: A Simple and Delicious Dessert

Ingredients

Sliced pie crust
Diced apple
Granulated sugar
Ground cinnamon
Melted butter
Beaten egg
Powdered sugar

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Instructions

Preheat the air fryer to 350°F (175°C).
Mix the diced apples with granulated sugar and ground cinnamon.
Roll out the pie crust and cut it into squares.
Place a spoonful of apple mixture in the center of each square and fold the edges over to seal.
Brush each bomb with melted butter and egg wash.
Place the bombs in the air fryer basket without touching.
Cook for 10-12 minutes, until golden brown.
Dust with powdered sugar and serve warm.

Notes

Don’t overcrowd the air fryer basket for perfectly cooked bombs.

Author: robert-thompson
Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 10g
Sodium: 100mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg