How can I make these pastries vegan?

To make these Strawberry Puff Pastry Danishes vegan, use a plant-based puff pastry that does not contain eggs or dairy. Substitute the cream cheese with a vegan cream cheese alternative or coconut cream for a similar texture. For the egg wash, use almond milk or aquafaba to brush over the pastries.

Can I make the filling in advance?

Yes, you can prepare the cream cheese and jam filling ahead of time. Just keep the filling in an airtight container in the refrigerator for up to a week. When you're ready to bake, simply assemble the pastries and follow the baking instructions.

What can I serve with these danishes?

These danishes taste delightful when served with fresh, seasonal fruit, whipped cream, or a delicious warm drink like coffee or tea. You could also pair them with ice cream for an indulgent dessert.

How do I store leftover danishes?

Store any leftover danishes in an airtight container in the refrigerator. They can last for up to 2 days. You can reheat them in the oven at 350°F for 5-10 minutes to regain some of their flakiness.

Can I freeze these danishes?

Yes, these pastries can be frozen before baking. Assemble them and place them in a single layer on a baking sheet. Freeze for a few hours, then transfer to a freezer-safe container. Bake from frozen, adding a few minutes to the bake time.

Strawberry Puff Pastry Danishes: 5-Ingredient Magic!

Ingredients

Scale

1 sheet puff pastry
1/2 cup cream cheese, softened
1/4 cup strawberry jam
1 egg
1 tablespoon powdered sugar (optional)

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Instructions

Preheat your oven to 375°F (190°C).
Roll out the puff pastry sheet on a floured surface and cut it into squares.
Place a teaspoon of softened cream cheese and a teaspoon of strawberry jam in the center of each square, then fold the corners to the center and pinch to seal.
Brush the tops with beaten egg and bake for 15-20 minutes until golden brown.
Dust with powdered sugar if desired before serving.

Notes

Consider using Greek yogurt for a healthier filling option. These danishes can be stored in an airtight container in the fridge for up to 2 days.

Author: Robert Thompson
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 danish
Calories: 220
Sugar: 8g
Sodium: 150mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 5g
Cholesterol: 90mg