How long does the Strawberry Mousse Pie need to chill?

The Strawberry Mousse Pie should chill for at least 4 hours. However, if you have the time, chilling it overnight will enhance its flavor and texture, making it even creamier.

Can I use frozen strawberries in this recipe?

Yes, you can use frozen strawberries if fresh ones are not available. Just remember to thaw them completely and drain any excess liquid before using them in the mousse.

Is there a way to make this pie healthier?

You can substitute some of the heavy cream with Greek yogurt for a lighter version, reducing overall calories and adding extra protein. Additionally, using a low-sugar graham cracker crust can help make it healthier.

What can I use instead of gelatin?

If you'd like a vegetarian option, you can substitute gelatin with agar-agar, which is derived from seaweed. Make sure to follow the instructions on the package for specific measurements and preparation.

Can I add food coloring to the mousse?

Yes, if you want a more vibrant pink color, adding a few drops of food coloring can enhance the visual appeal of your mousse without affecting its flavor.

Strawberry Mousse Pie: A Whipped Delight to Savor

Ingredients

Scale

1 pre-made graham cracker pie crust
1 pound fresh strawberries, hulled and sliced (divided)
1 cup heavy cream (35% fat), cold
½ cup powdered sugar
1 teaspoon vanilla extract
1 packet unflavored gelatin (about 2½ teaspoons)
2 tablespoons cold water

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Instructions

In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it bloom for about 5 minutes.
Hull and slice the strawberries. Mash half of them using a fork or masher to incorporate into the mousse.
In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Drizzle the bloomed gelatin into the whipped cream mixture while gently folding it in.
Pour the mousse into the graham cracker crust and top with reserved strawberry slices.
Chill the pie in the refrigerator for at least 4 hours or overnight to set.

Notes

This pie is perfect for warm-weather gatherings and can be customized with different berries or toppings.

Author: Robert Thompson
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Chilling
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 10g
Sodium: 200mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg