Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh mango, peeled and diced
- 1 cup lemon juice, freshly squeezed
- 4 cups water
- 1/2 cup honey or agave syrup (adjust to taste)
- Mint leaves for garnish
Instructions
- Blend strawberries and mango in a blender until smooth and pulp-like.
- In a large pitcher, combine fruit puree with lemon juice and honey, stirring well.
- Gradually add water, adjusting sweetness to taste. Chill in refrigerator for a few hours before serving.
Notes
For a tangy twist, consider adding lime juice. Can also use frozen fruits for a colder, slushier lemonade.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg