Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine the melted unsalted butter and brown sugar in a large bowl, stirring until smooth.
- Add the eggs and vanilla extract, whisking until fully incorporated.
- Whisk together the flour, baking powder, and salt in another bowl.
- Gradually incorporate the dry mixture into the wet ingredients, mixing just until combined.
- Fold in the chopped strawberries, lemon zest, and lemon juice gently.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25 to 30 minutes, checking for doneness with a toothpick.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
Avoid overmixing to prevent dense blondies. Use firm strawberries for best results and ensure oven temperature is accurate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg