Ingredients
Scale
- 6 ounces Milk
- 2 tablespoons Strawberry syrup or red velvet syrup
- 2 ounces Espresso
- 1 cup Ice (optional)
Instructions
- Brew your espresso using an espresso machine, Aeropress, or stovetop espresso maker.
- In a separate container, heat the milk until steaming but not boiling. For iced lattes, skip this step.
- In a glass, add the strawberry syrup and pour in the hot espresso, mixing gently.
- Add the warmed or iced milk, and top with whipped cream and additional strawberry syrup if desired.
Notes
For a healthier option, consider using almond milk. You can personalize the drink with vanilla extract or different berry syrups.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Beverage preparation
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg