Can I use frozen strawberries for the puree?

Absolutely! Frozen strawberries can be blended into puree and used in this recipe. Just make sure to thaw them slightly prior to blending to achieve a smooth consistency. This is a great way to enjoy Strawberry Hot Chocolate all year round.

How do I store any leftover Strawberry Hot Chocolate?

Leftover Strawberry Hot Chocolate can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it, simply reheat it gently on the stove or in the microwave until warm.

Can I make Strawberry Hot Chocolate in advance?

Yes, you can prepare the hot chocolate in advance, following all the steps, then store it in the refrigerator. Just reheat it when you're ready to serve, and add marshmallows and whipped cream just before enjoying!

What can I substitute for chocolate syrup?

If you prefer to use cocoa powder, mix 2 tablespoons of cocoa powder with 2 tablespoons of sugar and incorporate it into the milk. You might need to adjust the quantity to match your sweetness level and richness desired.

Can I use non-dairy whipped cream?

Yes! There are many delicious non-dairy whipped cream options available now that would be perfect for topping your Strawberry Hot Chocolate. Just make sure to choose one that suits your dietary preferences.

Strawberry Hot Chocolate: A Deliciously Unique Treat

Ingredients

Scale

2 cups Milk
1/2 cup Chocolate syrup
1/2 cup Strawberry puree
Whipped cream to taste
Mini marshmallows to taste

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Instructions

In a saucepan, heat 2 cups of milk over medium heat until warm. Avoid boiling to keep the creamy texture.
Stir in 1/2 cup of chocolate syrup and 1/2 cup of strawberry puree until well combined.
Continue to cook until hot, without boiling. Pour the hot chocolate into your favorite mug.
Top with whipped cream and mini marshmallows. Serve immediately.

Notes

For a dairy-free version, substitute regular milk with almond, coconut, or oat milk. Consider using dark chocolate syrup for a healthier option.

Author: Robert Thompson
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 30g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg