Ingredients
Scale
- 1 box yellow cake mix
- 4 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1 cup strawberries, chopped
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 1/4 cup milk
- 1/2 cup strawberry icing or additional strawberries for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Combine the cake mix, eggs, sour cream, and vegetable oil in a large mixing bowl until smooth.
- Mix together the brown sugar and cinnamon in a separate bowl.
- Pour half of the cake batter into the prepared pan, smoothing it out evenly.
- Sprinkle half of the cinnamon mixture and half of the chopped strawberries over the batter.
- Pour the remaining cake batter on top, followed by the rest of the cinnamon mixture and strawberries.
- Swirl the batter gently with a knife to create a marbled effect.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool completely, then whisk together the powdered sugar and milk for icing.
- Drizzle the icing over the cooled cake and add more strawberries on top before serving.
Notes
Use Greek yogurt instead of sour cream for a healthier option. Store the cake in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg