Strawberry Cream Scones: A Delightful Treat for Any Occasion

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Strawberry Cream Scones are a delightful pastry that combines buttery goodness with fresh fruit. These scones boast a deliciously rich texture and a sweet strawberry flavor that creates the perfect treat for brunch, a snack, or even dessert. Whether you’re impressively serving them at a weekend gathering or indulging in a cozy afternoon treat, this scone recipe can elevate any moment. One key to their unique taste is the use of fresh strawberries folded into the dough, giving every bite a burst of fruitiness.

Recipe at a Glance

Best for	Brunch, snacks, or dessert
Difficulty	Easy
Total time	30 minutes
Servings	8 scones
Key tip	Use cold butter for the best texture
Smart swap	Use coconut cream for a dairy-free option

What Ingredients Do You Need for Strawberry Cream Scones?

To create delicious Strawberry Cream Scones, you need just a handful of ingredients. First, gather your basic baking essentials like flour, sugar, baking powder, and salt. Then, cold unsalted butter ensures flakiness, while heavy cream contributes richness. And, of course, fresh strawberries add that sweet, fruity touch that makes these scones a standout!

2 cups	all-purpose flour
1/4 cup	granulated sugar
1 tablespoon	baking powder
1/2 teaspoon	salt
1/2 cup	unsalted butter (cold)
1 cup	heavy cream
1 cup	fresh strawberries (chopped)
1 teaspoon	vanilla extract
1	egg (for egg wash)

Cold butter is crucial for these scones as it creates layers and a flaky texture when baked. When it’s cut into the flour mixture, it stays solid, creating pockets of steam while baking. Additionally, using fresh strawberries not only brightens the flavor but also has the added benefit of bringing vitamins, antioxidants, and fiber. For a delightful alternative, you can substitute the heavy cream with coconut cream for a dairy-free option in a variety of dishes.

Equipment Needed

– Mixing bowls
– Baking sheet
– Parchment paper
– Pastry cutter or fork
– Rolling pin
– Baking brush

How to Make Strawberry Cream Scones: A Step-by-Step Guide

Making Strawberry Cream Scones is simpler than you might think. Follow these straightforward instructions to ensure your scones turn out perfectly every time. From mixing the ingredients to baking, each step is designed for ease and delicious results.

Step 1

Preheat your oven to 400°F (200°C) and gather all your ingredients. Make sure the butter is cold for optimal texture.

Step 2

In a large bowl, mix the all-purpose flour, granulated sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Prep time	10 minutes
Cook time	15-20 minutes
Storage time	Up to 2 days at room temperature
Nutritional values	Approx. 250 calories per scone

Step 3

Stir in the heavy cream and vanilla extract until just combined. Gently fold in the chopped strawberries, being careful not to overmix. Turn the dough out onto a floured surface and knead it gently just until it’s combined.

Shape the dough into a circle about one inch thick. Using a sharp knife, cut the dough into wedges, placing them on a parchment-lined baking sheet. Brush the tops with the egg wash for a beautiful golden color in the oven.

Bake the scones in your preheated oven for 15 to 20 minutes, or until they are golden brown. Once done, allow them to cool slightly before serving them warm. Enjoy every bite with a cup of tea or coffee!

Common Mistakes to Avoid + Pro Tips for Success

Baking can be tricky, and as someone who loves cooking, I’ve encountered my share of hurdles. However, I believe avoiding a few common mistakes can lead to perfect Strawberry Cream Scones.

Mistakes to Avoid

– Using warm butter: Warm butter can lead to dense scones instead of flaky ones. Always use cold butter.
– Overmixing the dough: Overworking the dough can lead to tough scones. Mix just until combined.
– Not measuring ingredients accurately: Baking is a science, and precise measurements are crucial for success. Always use measuring cups and spoons.

Tips for Success

– **Chill your ingredients**: For extra flaky scones, consider chilling your flour and mixing bowl.
– **Use a sharp knife**: A sharp knife cuts through the dough cleanly, creating the perfect scone shape.
– **Add more strawberries**: The more strawberries, the better! Adding a bit more fruit can elevate the flavor.

The most important takeaway for making these scones is to keep those ingredients cold!

Why You Will Love This Recipe

Strawberry Cream Scones strike the perfect balance of sweetness and richness, and I love how easy they are to make. Whenever I prepare them, I am always amazed at how they puff up in the oven, creating a tender crumb.

Fresh Flavor with Every Bite

These scones are packed with fresh strawberries that burst with flavor in every slice. The combination of cream and fruit creates a delightful texture that’s simply irresistible.

Perfect for Any Occasion

Whether it’s for a casual coffee date, a holiday brunch, or an afternoon snack, these scones are versatile enough for any moment. Everyone appreciates a homemade treat, and these scones will be the highlight of your table.

Quick and Easy Recipe

With just a handful of simple ingredients, you can whip up these delightful scones in under 30 minutes. It’s a great recipe for those busy days when you crave something sweet yet quick to prepare.

A Personal Touch to Your Baking

Every time I make Strawberry Cream Scones, I remember the joy of baking in my grandmother’s kitchen. Plus, you’ll learn a fun tip about how to fold in the strawberries perfectly in the steps.

Sweet Variations and Serving Suggestions

I love experimenting with my recipes, and these scones can be customized in delightful ways. Let’s explore some potential variations and serving ideas.

Flavor Twists

You can easily create different flavors by swapping out the strawberries with other fruits like blueberries, raspberries, or even diced peaches. For added sophistication, try adding lemon zest for a refreshing citrus twist.

Ingredient Swaps

If you are dairy-free, coconut cream is a fantastic substitute that maintains the scone’s creamy texture. You can also replace all-purpose flour with gluten-free baking flour for those needing gluten-free options. If you’re out of vanilla extract, using almond extract will add a lovely nutty aroma. Find more delicious alternatives in this recipe.

Serving Suggestions

Strawberry Cream Scones are best served fresh from the oven with a side of clotted cream or sweetened butter. They also pair beautifully with fresh fruit and a pot of tea or coffee for a charming brunch spread.

Storage Tips

Store your scones in an airtight container at room temperature for the best texture, ideally enjoyed within two days. If they go stale, a quick reheat in the oven can bring back their freshness, just don’t overdo it to avoid drying them out.

Idea	Best for	How to do it
Blueberry Scones	Brunch	Replace strawberries with fresh blueberries.
Gluten-Free Options	Dietary Restrictions	Use gluten-free baking flour instead of all-purpose flour.
Coconut Cream	Dairy-Free	Substitute heavy cream with coconut cream.
Perfect Pair	Afternoon Tea	Serve with clotted cream and fresh fruit.

More Recipes You Can Try Next

I’m always looking for more ways to satisfy my sweet tooth. Here are a few recipes you may find enticing:

Strawberry Mousse Pie	A silky mousse pie that captures the essence of strawberries.
Strawberry Roll Cake	A fluffy cake rolled with the freshness of strawberries.
Strawberry Cheesecake Cookies	Cookies that combine the flavors of cheesecake and strawberries.

Final Thoughts

Baking Strawberry Cream Scones is an enjoyable and rewarding experience. With just a handful of ingredients and clear steps, you can create a delightful treat that’s perfect for any occasion. Don’t hesitate to customize this recipe with your favorite fruits or flavors! You’ll find it an excellent way to impress friends and family. Remember, these scones are best enjoyed fresh, so plan your baking wisely. If you loved this recipe, be sure to check out my Pinterest for more delicious ideas! Follow along for inspiration!

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