Can I use other sweeteners instead of maple syrup?

Yes, you can substitute maple syrup with honey, agave syrup, or any sweetener you prefer. Just adjust the quantity to taste, as some sweeteners are sweeter than others.

How long does the pudding keep in the fridge?

Strawberry Cheesecake Chia Seed Pudding can be stored in the refrigerator for up to four days. Just ensure it is in an airtight container to maintain its freshness.

Can I make this chia pudding vegan?

Absolutely! To make it vegan, simply swap the cream cheese with a non-dairy alternative and ensure the yogurt is plant-based as well.

What can I use if I don’t have Greek yogurt?

If you don't have Greek yogurt, you can replace it with regular yogurt or a dairy-free yogurt if you're aiming for a vegan option. Just keep in mind that the texture and tang might slightly differ.

Can I freeze the chia pudding?

While it is not recommended to freeze chia pudding, as it may alter the texture, you can prep it in advance and store it in the refrigerator until ready to enjoy.

Strawberry Cheesecake Chia Seed Pudding

Ingredients

Scale

1/2 cup Chia seeds
2 cups Unsweetened almond milk
8 oz Cream cheese
1 cup Greek yogurt
1/4 cup Maple syrup
1 tsp Vanilla extract
1 cup Fresh strawberries, diced

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Instructions

Combine almond milk, cream cheese, Greek yogurt, maple syrup, and vanilla extract in a mixing bowl. Whisk or blend until smooth.
Add chia seeds to the mixture, stirring well to ensure they are evenly distributed.
Cover the bowl with plastic wrap and refrigerate for at least 240 minutes or overnight.
Remove from the fridge and stir again to break any clumps.
Spoon the pudding into serving dishes and top with diced strawberries. Optionally, drizzle with more maple syrup.
Serve chilled and enjoy your pudding!

Notes

Stir well after chilling to break clumps. Use coconut milk for a dairy-free version.

Author: robert-thompson
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 10g
Protein: 10g
Cholesterol: 30mg