Ingredients
Scale
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Instructions
- Start by preparing the creamy base. In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
- Next, add in the French Vanilla pudding and milk. Stir until the mixture is well combined and slightly thickened.
- Now it’s time to layer. In a large serving dish, start by placing a layer of vanilla wafers.
- Next, add a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers, ensuring it’s evenly distributed.
- Repeat the process by adding another layer of wafers, sliced fruits, and the remaining pudding mixture on top.
- Finish with a generous spread of whipped topping over the final layer.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours to allow the flavors to meld.
Notes
Chill for at least 4 hours for best flavor. Use ripe fruit for enhanced sweetness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg