Strawberries and Cream Overnight Oats offer a delicious blend of flavors and textures that’s simply irresistible. This healthy breakfast option combines the sweetness of ripe strawberries with creamy Greek yogurt and oats for a satisfying and nutritious morning meal. Perfect for busy weekdays, this quick recipe can be prepped ahead, letting you enjoy a sweet and creamy delight without any morning fuss. Plus, did you know that soaking oats overnight enhances their digestibility and flavor? Let’s dive into how you can whip up this breakfast sensation!
Table of Contents
Recipe at a Glance
| Best for | Breakfast or snack |
| Difficulty | Easy |
| Total time | Overnight + 10 minutes |
| Servings | 4 |
| Key tip | Use fresh strawberries for the best flavor |
| Smart swap | Substitute yogurt with a dairy-free option if needed |
What are the Key Ingredients in Strawberries and Cream Overnight Oats?
To make delicious Strawberries and Cream Overnight Oats, you’ll need a few simple ingredients: rolled oats, milk, Greek yogurt, fresh strawberries, honey or maple syrup for sweetness, vanilla extract, and a pinch of salt. These ingredients come together to create a creamy and sweet blend that not only tastes amazing but is also incredibly healthy.

| 1 cup rolled oats |
| 1 ½ cups milk (or plant-based milk) |
| 1 cup Greek yogurt (or dairy-free yogurt) |
| 1 cup fresh strawberries, hulled and sliced |
| 2 tablespoons honey or maple syrup (to taste) |
| 1 teaspoon vanilla extract |
| A pinch of salt |
| Optional toppings: Chopped nuts, seeds, or additional fruit |
One primary ingredient is rolled oats, which provide a great source of fiber and keep you full throughout the morning. For added creaminess, Greek yogurt is fantastic, offering proteins that support muscle health. You can even explore substitution opportunities, like using almond milk or coconut yogurt for a delightful dairy-free version. You can also check out this Amazing Cinnamon Apple Overnight Oats for another quick and nutritious breakfast idea.
What Equipment Do I Need to Make This Recipe?
- Mixing bowl
- Measuring cups and spoons
- Spoon for stirring
- Individual jars or containers for storage
How Do I Make Strawberries and Cream Overnight Oats Step-by-Step?
This recipe is super straightforward and takes less than 10 minutes to prep! Just follow these simple steps to create your delicious breakfast. You’ll be amazed at how easy and tasty it is.
Step 1
In a mixing bowl, combine the rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Stir until well mixed.
Step 2
Next, gently fold in the sliced strawberries, ensuring they are distributed evenly throughout the mixture. This adds vibrant flavor and color to the oats.
| Prep time | 10 minutes |
| Cook time | 0 minutes |
| Store time | Up to 5 days in the fridge |
| Nutritional values | Approx. 300 calories per serving |
Step 3
Divide the mixture into individual jars or containers, cover them with lids, and refrigerate overnight. In the morning, give the oats a good stir and enjoy them as is, or top them with your favorite nuts, seeds, or more fresh fruit for an extra boost!
Common Mistakes to Avoid + Pro Tips for Success
When making Strawberries and Cream Overnight Oats, I have learned a few secrets to ensure they turn out perfectly. I want to share some common pitfalls and tips that have helped me achieve creamy and flavorful results every time.
Mistakes to Avoid
One mistake is using quick oats instead of rolled oats. Quick oats can become mushy and lose their chewy texture. Stick to rolled oats for the perfect consistency. Another mistake is not letting the mixture sit long enough to absorb the liquid. Be sure to let it chill overnight for ideal flavor and texture.
Tips for Success
Always use ripe fruits for optimal sweetness and flavor. Fresh strawberries yield the best results, so look for ones that are deep red and fragrant. Another tip is to personalize your overnight oats with toppings and flavors you enjoy. Get creative by incorporating nuts, seeds, or even nut butter to enhance the taste and nutritional profile.
The most important takeaway here is to let the oats soak overnight for maximum flavor and creaminess. Do not rush this process!
Why You Will Love This Recipe
Strawberries and Cream Overnight Oats are my go-to breakfast for a reason. They are not only satisfying but also incredibly delicious. Each bite is bursting with flavor, and the creaminess combined with the strawberries is pure bliss.
Healthier Starts Made Easy
This recipe transforms mornings into something delightful. The oats provide fiber, and the Greek yogurt adds protein, making it both a nutritious and filling breakfast option. Plus, it requires no cooking, which saves time in the morning rush!
Endless Customizations
One of the best aspects is its versatility. You can customize it with different fruits, sweeteners, or add-ins like chia seeds for added nutrition. Explore various combinations and discover new favorites each time!
Perfect for Busy Lifestyles
These overnight oats fit seamlessly into busy mornings. Just prep the night before, grab a jar from the fridge, and you’re set for a wholesome breakfast. It’s that simple! You can also check out Strawberry Crunch Brownies if you’re looking for a delicious treat to go along with your breakfast.
A Quick Tip for Creaminess
Be sure to use just the right amount of liquid. If it’s too watery, your breakfast may turn out soupy. If too little is used, the oats may remain dry. Finding that balance is key!
What Are Some Variations, Serving, and Storage Ideas?
When it comes to Strawberries and Cream Overnight Oats, I love switching things up! Here are some of my favorite variations and tips for serving and storage.
Fruity Versions
Try adding mango or banana slices for different fruity flavors! You can also use blueberries or raspberries for a mixed berry version that’s equally tasty.
Sweetener Alternatives
If you’re looking for a different flavor profile, consider using agave syrup or coconut sugar instead of honey or maple syrup. These alternatives still bring sweetness but with a unique twist.
Check out 5-Ingredient Protein Smoothie for a great post-workout option.
Perfect for Breakfast on the Go
These jars make fantastic grab-and-go breakfasts! Pair your oats with a side of yogurt and fresh fruit for a balanced start to your day. Just pack them in your favorite container, and you’re ready!
Storing for Freshness
Keep your overnight oats covered in the fridge, and they will last for up to five days. If you anticipate more than one serving, portion them into individual jars to maintain their freshness. Stir before enjoying for optimal creaminess!
| Idea | Best for | How to do it |
| Fruity Versions | Flavor variety | Add any fresh fruit of choice |
| Sweetener Alternatives | Reduce traditional sugars | Use agave or coconut sugar |
| Breakfast on the Go | Convenient mornings | Pack in jars for travel |
| Keeping It Fresh | Ideal storage | Cover and store in fridge |
More Recipes You Can Try Next
If you enjoyed this recipe, check out these tasty ideas!
| Strawberry Stuffed French Toast | A delightful twist to brunch with creamy filling and sweet strawberries! |
| Strawberry Cheesecake Cookies | Enjoy these easy cookies bursting with strawberry flavor. |
| Strawberry Crunch Brownies | Indulge in rich brownies with a strawberry surprise. |
Final Thoughts
Strawberries and Cream Overnight Oats are a delightful breakfast option that fuels my day deliciously. I love how easily they can be customized and made ahead, saving me precious morning moments. Storage is a breeze, and you can keep them fresh for days. I encourage you to give them a try and experiment with your favorite ingredients. Don’t forget to share your delicious creations on Pinterest too! Check out my pin for more breakfast ideas here.
FAQ
Can I use instant oats instead of rolled oats?
While you can use instant oats, the texture will differ. Instant oats tend to become mushy and may not offer the same chewiness that rolled oats do. For the best results, I recommend sticking to rolled oats.
How long can I store overnight oats in the refrigerator?
Overnight oats can be stored in the refrigerator for up to five days. Make sure to keep them covered to maintain their freshness and flavor.
Can I meal prep this recipe?
Yes! This recipe is excellent for meal prepping. Just make a batch, portion it into individual jars, and have a healthy breakfast ready for several days.
How can I make these oats dairy-free?
To make these oats dairy-free, simply substitute regular yogurt and milk with dairy-free alternatives like almond or coconut yogurt, and plant-based milk.
What are some good toppings for overnight oats?
Toppings can vary widely based on your preferences! I love to add chopped nuts, seeds, additional fruit, or a drizzle of nut butter for a delightful finish.
Strawberries and Cream Overnight Oats
Enjoy a delightful blend of ripe strawberries and creamy Greek yogurt with these easy overnight oats, perfect for busy mornings.
- Total Time: 600 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup rolled oats
- 1 ½ cups milk (or plant-based milk)
- 1 cup Greek yogurt (or dairy-free yogurt)
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons honey or maple syrup (to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: Chopped nuts, seeds, or additional fruit
Instructions
- In a mixing bowl, combine the rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Stir until well mixed.
- Gently fold in the sliced strawberries, ensuring they are distributed evenly throughout the mixture.
- Divide the mixture into individual jars or containers, cover them with lids, and refrigerate overnight. In the morning, stir and enjoy, or top with your favorite nuts, seeds, or more fresh fruit.
Notes
Use fresh strawberries for the best flavor. You can substitute the yogurt with a dairy-free option if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg
