Can I use fresh spinach instead of frozen for Spinach Casserole with Feta Cheese?

Yes, fresh spinach can be used in place of frozen for a brighter flavor and texture. Just ensure to chop it finely and cook it slightly to reduce moisture before adding it to the mixture.

How do I store leftovers of the casserole?

To store leftover casserole, allow it to cool completely and place it in an airtight container. It can be kept in the refrigerator for up to three days, and can be reheated in the oven or microwave.

What can I substitute for feta cheese in this recipe?

If you prefer, you can substitute feta with goat cheese or even omit cheese entirely for a dairy-free version. Cream cheese can also work as a creamier alternative.

Can I freeze Spinach Casserole with Feta Cheese?

Freezing is not recommended for this dish as it may alter the texture. However, you can store it for a few days in the fridge and use within that time.

How can I make this recipe gluten-free?

This recipe is naturally gluten-free as it doesn't include any flour or breadcrumbs. Just make sure all the ingredients, especially cheese, are certified gluten-free.

Spinach Casserole with Feta Cheese: Easy and Delicious

Ingredients

Scale

3 Large eggs, beaten
2 cups Cottage cheese
10 ounces Frozen chopped spinach, thawed and very well drained
⅓ cup Crumbled feta cheese
⅓ cup Diced sweet onion
¼ cup Melted butter
2 tablespoons Freshly grated Parmesan cheese
⅛ teaspoon Black pepper
⅛ teaspoon Garlic powder
A dash Nutmeg

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray or butter.
In a mixing bowl, thoroughly combine the beaten eggs, cottage cheese, and melted butter until everything is well mixed.
Gently fold in the thawed and very well drained spinach, diced onion, crumbled feta cheese, Parmesan cheese, black pepper, garlic powder, and nutmeg until evenly distributed.
Pour the casserole mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for about 30-35 minutes or until the top is golden and set.
Allow the casserole to cool for a few minutes before slicing. Serve warm, garnished with additional feta if desired.

Notes

Ensure spinach is very well drained for the best texture. Try using fresh spinach for enhanced flavor.

Author: robert-thompson
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Mediterranean
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 3g
Sodium: 400mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 20g
Cholesterol: 180mg