Ingredients
Scale
- 2 oz brewed espresso or strong coffee
- 1 cup milk (dairy or non-dairy)
- 1 tbsp sugar (or to taste)
- 1/2 tsp ground cinnamon (plus extra for garnish)
- 1/2 tsp vanilla extract
- 1/4 cup crushed Cinnamon Toast Crunch (for garnish)
Instructions
- Start by brewing your espresso or coffee. Let it cool slightly.
- In a cocktail shaker, combine the brewed espresso, milk, sugar, cinnamon, and vanilla extract. Fill the shaker with ice and shake vigorously for about 30 seconds.
- Strain the mixture into a glass filled with ice. Garnish with crushed Cinnamon Toast Crunch and a sprinkle of cinnamon. Enjoy immediately!
Notes
For a vegan option, use non-dairy milk like almond or oat milk. Experiment with flavored syrups for an extra kick.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg