Name: Shaken Cinnamon Toast Crunch Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 oz brewed espresso or strong coffee; 1 cup milk (dairy or non-dairy); 1 tbsp sugar (or to taste); 1/2 tsp ground cinnamon (plus extra for garnish); 1/2 tsp vanilla extract; 1/4 cup crushed Cinnamon Toast Crunch (for garnish)

Jump to Recipe·Print Recipe

If you’re craving something cozy yet playful, this Shaken Cinnamon Toast Crunch Latte delivers big flavor in every sip. It’s creamy, lightly sweet, warmly spiced, and finished with that nostalgic cereal crunch we all secretly love. Whether you’re serving it at brunch or treating yourself after a long day, this latte feels like comfort in a glass.

Shaken Cinnamon Toast Crunch Latte with cinnamon and cereal toppings

Table of Contents

Recipe at a Glance

Best for: Brunch or cozy evenings
Difficulty: Easy
Total time: 10 minutes
Servings: 1
Key tip: Shake vigorously to create a café-style froth
Smart swap: Use almond or oat milk for a dairy-free version

What Makes This Latte So Special?

The magic lies in the shake. Instead of simply stirring ingredients together, shaking aerates the milk and espresso, creating a naturally frothy texture without needing a steam wand. The cinnamon and vanilla round out the bold coffee flavor, while crushed Cinnamon Toast Crunch adds a crunchy, sweet finish that makes this drink unforgettable.

Ingredients You’ll Need

2 oz espresso or strong coffee (freshly brewed)

1 cup milk (dairy or non-dairy)

1 tbsp sugar (adjust to taste)

1/2 tsp ground cinnamon (plus extra for garnish)

1/2 tsp vanilla extract

1/4 cup crushed Cinnamon Toast Crunch (for garnish)

Pro tip: freshly brewed espresso gives the richest flavor. If using regular coffee, brew it slightly stronger than usual for better balance.

How to Make a Shaken Cinnamon Toast Crunch Latte

Step 1: Brew your espresso or strong coffee and let it cool slightly.

Step 2: In a cocktail shaker or mason jar, combine espresso, milk, sugar, cinnamon, and vanilla extract.

Step 3: Add ice, seal tightly, and shake vigorously for 20–30 seconds until frothy.

Step 4: Strain into a glass filled with fresh ice. Top with crushed Cinnamon Toast Crunch and a light sprinkle of cinnamon.

Flavor Variations & Expert Tips

Add pumpkin spice : Perfect for autumn vibes. Mix into the shaker before shaking.
Use non-dairy milk : Almond or oat milk creates a creamy dairy-free latte.
Add chocolate drizzle : Top before serving for indulgent sweetness.
Pair with breakfast cookies : Serve alongside these delicious breakfast cookies for the ultimate cozy combo.

More Coffee Recipes to Try

If you enjoyed this latte, you’ll love these too:

Homemade Hot Cocoa Mix : Rich, comforting, and perfect for chilly nights.
Espresso Chocolate Chip Cookies : A coffee-lover’s dream dessert.
Iced French Toast Latte : A bold breakfast-inspired twist.

Final Thoughts

This Shaken Cinnamon Toast Crunch Latte is more than just a coffee drink, it’s a cozy moment in a glass. With its creamy texture, warm cinnamon spice, and nostalgic cereal crunch, it turns an ordinary day into something a little more special. Whether you’re making it for yourself or serving it at brunch, it’s guaranteed to spark smiles and second sips.

If you try this recipe, I’d love to see your version! And if you’re always looking for new coffee creations, cozy drink ideas, and sweet pairings, don’t forget to explore more inspiration. Visit the Coffee Recipes Pinterest Page for even more delicious ideas you can save and try next!