What is a Salted Honey Vanilla Latte?

A Salted Honey Vanilla Latte is a delicious coffee drink that combines espresso, honey, vanilla bean paste, and a touch of salt. This drink offers a unique blend of flavors that harmonizes sweetness with a salty hint, making it an indulgent treat.

Can I make this latte dairy-free?

Yes, you can easily make a dairy-free version of this latte by swapping regular milk for almond, oat, or coconut milk. These alternatives provide creaminess and a unique flavor that pairs well with the honey and vanilla.

How do I make the espresso for my latte?

To make espresso for your latte, you can use an espresso machine or a stovetop espresso maker. Ensure you use fresh, finely ground coffee beans and follow the machine’s instructions for brewing a strong shot.

What can I serve with my latte?

This latte pairs wonderfully with pastries, breakfast items like croissants, or even lighter snacks like fruit. They complement the flavors of the latte perfectly and create a satisfying experience.

How long can I store leftover latte?

For the best flavor, it is recommended to enjoy your latte fresh. However, if you have leftover espresso mixture, you can store it in the fridge for up to 24 hours. Shake well and add ice and milk before serving.

Salted Honey Vanilla Latte: A Flavorful Coffee Experience

Ingredients

Scale

1 tablespoon honey
1 teaspoon vanilla bean paste
1/4 teaspoon cinnamon
Pinch of salt
2 shots of espresso
2 ice cubes
1 cup milk (or almond/oat milk)

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Instructions

Gather all your ingredients including honey, vanilla bean paste, cinnamon, salt, espresso, ice cubes, and milk.
Measure and combine the honey, cinnamon, vanilla bean paste, and salt in an espresso cup.
Pull a double shot of espresso over the honey mixture, allowing the heat to dissolve the components.
Add the ice cubes into a shaker with the espresso mixture and shake well until combined.
Fill a 25 oz glass with ice and pour in the milk, then top it with the espresso mixture. Stir gently and enjoy!

Notes

Shake until well mixed for the best flavor. For a dairy-free version, feel free to substitute with almond or oat milk.

Author: robert-thompson
Prep Time: 3 minutes
Cook Time: 2 minutes
Category: Beverage
Method: Shaking
Cuisine: International
Diet: Dairy-Free (optional)

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 13g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 6g
Cholesterol: 20mg