What is a Salted Caramel Cream Cold Brew?

A Salted Caramel Cream Cold Brew is a coffee beverage that combines cold brew coffee with caramel sauce and a whipped cream topping seasoned with salt. This drink offers a perfect balance of sweetness and richness, creating an enjoyable coffee experience.

Can I make Salted Caramel Cream Cold Brew dairy-free?

Absolutely! You can easily substitute the heavy cream with coconut cream or almond milk to enjoy a dairy-free version of this delicious drink. This will maintain its creamy texture while catering to those with dietary restrictions.

How long does it take to prepare Salted Caramel Cream Cold Brew?

The preparation time for Salted Caramel Cream Cold Brew is minimal, taking about 5 minutes. If you have cold brew coffee prepared in advance, this refreshing beverage can be whipped up quickly.

What dessert goes well with Salted Caramel Cream Cold Brew?

Salted Caramel Cream Cold Brew pairs wonderfully with light desserts like vanilla scones or blueberry muffins. The sweet and rich flavor of the cold brew complements various baked goods, making them lovely companions.

Can I store leftover Salted Caramel Cream Cold Brew?

Since this drink is best served fresh, it is not recommended to store leftover salted caramel cream cold brew. However, you can prepare the different components in advance and assemble them on the day you wish to enjoy your drink.

Salted Caramel Cream Cold Brew: Indulge Today!

Ingredients

Scale

1 cup Cold brew coffee
Caramel sauce, to taste
1/2 cup Heavy cream
1 pinch Salt
Milk (optional), to taste
Ice, as needed

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Instructions

Brew your cold brew coffee. You can use a store-bought option or make your own by steeping coarsely ground coffee beans in cold water for 12-24 hours, then strain it through a coffee filter.
Pour the cold brew coffee over a glass filled with ice, and stir in caramel sauce to your liking for the perfect level of sweetness.
In a separate bowl, whip the heavy cream until soft peaks form. Add in a pinch of salt and fold it gently to combine. Top your cold brew coffee with a generous dollop of this salted whipped cream and drizzle additional caramel sauce on top before serving.

Notes

Customize with dairy-free options or add fun flavors like vanilla or cinnamon to the whipped cream. Enjoy it with breakfast or as an afternoon treat.

Author: Robert Thompson
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Brewed
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 20g
Sodium: 100mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 60mg