Can I use non-dairy milk for this creamer?

Yes, you can absolutely use non-dairy milk like almond, coconut, or oat milk in this recipe. Just note that the flavor and creaminess may vary slightly depending on your choice of milk, but the salted caramel flavor will still shine through.

How long does the creamer last in the fridge?

When stored in an airtight container in the refrigerator, your Salted Caramel Coffee Creamer should last for about two weeks. Just remember to give it a good shake before each use to ensure that everything is well mixed.

Can I use this creamer in recipes other than coffee?

Absolutely! Your homemade salted caramel creamer can make delightful additions to lattes, desserts, pancakes, and even smoothies, providing a deliciously sweet and creamy flavor.

What sweeteners can I use besides sugar?

You can use maple syrup or honey as alternatives to granulated sugar. However, keep in mind that such substitutions may slightly alter the flavor, offering unique sweetness patterns that could be delicious in their own right.

Is this recipe gluten-free?

Yes, this Salted Caramel Coffee Creamer recipe is gluten-free! All the ingredients used are naturally gluten-free, making it suitable for those with gluten sensitivities.

Easy Salted Caramel Coffee Creamer

Ingredients

Scale

1 cup Heavy Cream
1 cup Milk
1/2 cup Sugar
1 teaspoon Vanilla Extract
1/2 teaspoon Sea Salt

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Instructions

In a medium saucepan, combine the heavy cream, milk, and sugar over medium heat. Stir continuously until the sugar completely dissolves and the mixture is heated through, but not boiling.
Once the sugar is dissolved, remove the saucepan from the heat and stir in the vanilla extract and sea salt.
Allow the mixture to cool completely before transferring it to a sealed glass bottle or container. Store in the refrigerator for up to two weeks. Shake well before each use.

Notes

For a lighter creamer, substitute half-and-half for heavy cream, or use almond milk for a dairy-free version. Feel free to add flavors like cinnamon or cocoa for a twist.

Author: robert-thompson
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverages
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 tablespoon
Calories: 50
Sugar: 6g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg