Ingredients
Scale
- 1 cup Unsweetened Coconut Cream
- 1/2 cup Freshly Squeezed Orange Juice
- 1 tablespoon Orange Zest
- 2 tablespoons Honey or Agave Syrup
- 1 teaspoon Vanilla Extract
- Pinch Salt
- Shredded Coconut (optional, for garnish)
Instructions
- Zest the orange to release its aromatic oils and set it aside.
- Juice the orange, using a juicer or your hands, ensuring you collect a full half cup of juice.
- Combine the coconut cream, freshly squeezed orange juice, honey (or agave), vanilla extract, and a pinch of salt in a blender.
- Blend on high for 2 to 3 minutes until silky smooth, adjusting the sweetness if needed.
- Pour the mixture into serving glasses and chill in the refrigerator for at least 1 hour before serving.
- Garnish with shredded coconut before serving, if desired.
Notes
Always use fresh ingredients and chill thoroughly for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg