How can I store leftover Red Velvet Cinnamon Rolls?

To store leftover Red Velvet Cinnamon Rolls, simply place them in an airtight container. You can keep them at room temperature for up to two days, but if you need them to last longer, refrigerate them, where they'll stay fresh for about a week. To enjoy them warm again, pop them in the microwave for a few seconds or in the oven at a low temperature.

Can I make these cinnamon rolls ahead of time?

Yes, you can make these cinnamon rolls ahead of time! Prepare them up to the point of baking and then cover and refrigerate the rolls overnight. The next day, allow them to come to room temperature before baking. This saves time on the day you want to serve them, making it a great option for special occasions.

What kind of frosting is best for Red Velvet Cinnamon Rolls?

The classic choice for these rolls is cream cheese frosting, which complements the rich, sweet flavors perfectly. You can also experiment with vanilla icing or even a chocolate glaze for a decadent twist. Each option will elevate the rolls, making them irresistible.

Can these cinnamon rolls be frozen?

Absolutely! To freeze the Red Velvet Cinnamon Rolls, first, allow them to cool completely. Then, wrap them tightly in plastic wrap and place in a freezer-safe container. They'll keep well for up to three months. When you’re ready to enjoy, thaw, warm them in the oven, and top with icing.

Can I convert these cinnamon rolls into sticky buns?

Yes, you can turn these cinnamon rolls into sticky buns! Simply prepare a caramel sauce with brown sugar and butter, pour it into the bottom of your baking pan before adding the rolls. Bake as directed, and enjoy the delightful gooeyness of a sticky bun version.

Red Velvet Valentine's Day Cinnamon Rolls: Sweet, and Soft

Ingredients

Scale

2 cups all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 cup buttermilk
1 tablespoon red food coloring
1 tablespoon vanilla extract
1/2 cup brown sugar
1 tablespoon ground cinnamon
1/4 cup cream cheese
1/4 cup powdered sugar
1/4 teaspoon vanilla extract (for frosting)

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Instructions

Preheat your oven to 350°F (175°C) and grease your baking dish with butter.
In a medium bowl, combine the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Stir to mix the dry ingredients well.
In another large bowl, cream together the granulated sugar and softened butter until light and fluffy. Add the egg, buttermilk, red food coloring, and vanilla extract; mix until fully combined.
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
Roll out the dough on a floured surface into a rectangle. Spread softened butter over the rolled-out dough, then sprinkle with brown sugar and cinnamon.
Tightly roll the dough into a log and slice it into equal rolls. Place the rolls in your prepared baking dish.
Bake in the preheated oven for 25-30 minutes, or until the rolls have risen and are slightly golden on top.
While the rolls are baking, prepare the frosting by mixing the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Once baked, allow the rolls to cool slightly before spreading the cream cheese frosting over the top. Serve warm and enjoy!

Notes

For a gluten-free option, substitute regular flour with a gluten-free flour blend. You can also add espresso powder for a mocha twist or chocolate chips for added richness.

Author: Robert Thompson
Prep Time: 20
Cook Time: 30
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 roll
Calories: 250
Sugar: 12g
Sodium: 200mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg