Ingredients
Scale
- 1 (15 oz) package Red velvet cake mix
- Eggs (as directed on cake mix box)
- Oil (as directed on cake mix box)
- Water (as directed on cake mix box)
- 1 (18 oz) package Fudge brownie mix
- Eggs (as directed on brownie mix box)
- Oil (as directed on brownie mix box)
- Water (as directed on brownie mix box)
- 1 (14 oz) can Sweetened condensed milk
- 8 oz Cream cheese
- 8 oz Cool Whip or whipped cream
- Hot fudge sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-by-13-inch baking pan.
- Prepare the red velvet cake mix according to package directions, pour into the prepared pan, and spread evenly.
- In a separate bowl, prepare the brownie mix according to package directions and pour over the red velvet layer in the pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let it cool for 30 minutes.
- Gently poke holes all over the cake and drizzle sweetened condensed milk over it.
- Beat cream cheese until smooth, then fold in Cool Whip. Spread the frosting over the cooled cake.
- Drizzle hot fudge sauce over the top and refrigerate for at least one hour before serving.
Notes
Can be made gluten-free by using gluten-free cake mix. For vegan options, replace eggs with applesauce and use dairy-free toppings.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg