Can I use a different gelatin flavor?

Absolutely! Feel free to substitute raspberry gelatin with other flavors like strawberry or blueberry. Each variation will bring a unique taste while retaining the creamy texture you love.

How long does the pie need to set?

For the best results, refrigerate the pie for at least 4 hours, or preferably overnight, to ensure it sets completely. This will provide the perfect texture when you serve it.

Can I make this pie in advance?

Yes, this pie is perfect for making ahead of time. Just store it in the refrigerator until you’re ready to serve. It's an excellent option for parties or gatherings!

What should I serve with the pie?

Serve the pie with a dollop of fresh whipped cream or alongside a scoop of vanilla ice cream to enhance the flavors. Fresh berries make for a delightful garnish.

Is this pie suitable for children?

Yes, this pie is kid-friendly and a fun way to involve them in the kitchen. Just be mindful of any dietary restrictions they may have, and offer alternative ingredients where needed.

Raspberry Jello Cream Pie – Easy and Irresistible Dessert Recipe

Ingredients

Scale

1 (9-inch) pre-made graham cracker crust
1 (3 oz) package raspberry-flavored gelatin
1 cup boiling water
1/2 cup cold water
1 1/2 cups whipped cream (or 3/4 cup heavy cream, whipped)
1/2 cup fresh raspberries (plus more for garnish)

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Instructions

Empty the raspberry gelatin packet into a medium mixing bowl. Heat 1 cup of water until boiling.
Pour the boiling water over the gelatin and whisk vigorously for about 2 minutes until completely dissolved.
Stir in the cold water and place the bowl in the refrigerator. Let it chill for about 45 minutes until it thickens to a syrup-like consistency.
Gently fold in the whipped cream using a rubber spatula.
Pour the creamy filling into your prepared graham cracker crust, spreading it evenly. Refrigerate for at least 4 hours or overnight to set completely.

Notes

For a healthier version, use sugar-free gelatin and reduced-fat whipped cream. Serve with additional fresh raspberries and a dollop of whipped cream.

Author: robert-thompson
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Chilling
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 25g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg