Can I make a Raspberry Iced Latte without coffee?

Yes! If you prefer not to have caffeine, you can replace the espresso with decaf coffee or even a tea like rooibos, which has a rich, slightly sweet flavor. This way, you can still enjoy the creamy, fruity essence of the drink.

How can I store leftover Raspberry Iced Latte?

Raspberry Iced Lattes are best enjoyed fresh. However, if you have leftovers, you can store the milk and espresso mixture in the refrigerator for up to two days. Just remember to add ice fresh when you’re ready to drink it again.

What dairy-free milk options work best?

Almond milk, oat milk, and soy milk are great dairy-free options. Choose a brand that froths well if you want to create cold foam, as some alternatives perform better than others.

Can I sweeten my Raspberry Iced Latte differently?

Absolutely! You can use honey, maple syrup, or a sugar alternative like stevia. Adjust the amount to your taste, so you can enjoy a perfectly sweetened drink.

What else can I add to this latte for extra flavor?

Consider adding a hint of mint, a sprinkle of cinnamon, or some coconut milk for a tropical twist. Each addition can elevate your Raspberry Iced Latte uniquely!

Raspberry Iced Latte - 5 Minute Delight for Coffee Lovers

Ingredients

Raspberries, to taste
Ice, as needed
Milk of choice, as needed
Double shot of espresso, 1
Sugar, 10 g
Frothed milk, 80 ml

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Instructions

Add fresh raspberries to your glass and gently mash them until you get a nice puree.
Fill the glass with ice, packing it in well.
Pour in your milk of choice, filling the glass about 3/4 of the way. Add in a double shot of freshly brewed espresso and stir gently. For the final touch, froth 80 ml of milk with 10 g of sugar and spoon the foam on top of your drink.

Notes

For a non-dairy option, almond or oat milk works well. Consider customizing the sweetness by using honey or a natural sweetener.

Author: Robert Thompson
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No Cooking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 4g
Cholesterol: 10mg