What makes this Quick Fudge Cake so special?

This Quick Fudge Cake stands out due to its ultra-rich chocolate flavor and fudgy texture, all achieved with just a few simple ingredients. It's a dessert that doesn't require advanced baking skills, making it accessible and gratifying for everyone.

Can I make this recipe ahead of time?

Yes! You can prepare the Quick Fudge Cake ahead of time and store it easily. Once cooled, wrap it well in plastic wrap and refrigerate or freeze. It can last a week in the fridge or a few months in the freezer.

Can I add other flavors or ingredients?

Absolutely! You can add chocolate chips, nuts, or even a hint of espresso powder for deeper flavor. Feel free to experiment with adding your favorite ingredients to customize the cake to your taste.

How can I store leftovers?

To keep your Quick Fudge Cake fresh, let it cool completely before placing it in an airtight container. It can last up to three days at room temperature or a week in the refrigerator.

Is it possible to make this cake gluten-free or vegan?

Yes! You can substitute all-purpose flour with a gluten-free blend and use flax eggs for a vegan version. Replace melted butter with coconut oil or vegan butter for a delicious adaptation without compromising taste.

Quick Fudge Cake: Delightful Decadence in 30 Minutes

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

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Instructions

Preheat your oven to 350°F (175°C) and grease and flour an 8-inch square baking pan.
In a large bowl, combine flour, granulated sugar, cocoa powder, baking powder, and salt. Mix well.
In another bowl, whisk together melted butter, eggs, and vanilla extract until smooth. Incorporate this mixture into the dry ingredients, stirring gently until combined.
Pour the batter into the prepared baking pan and bake for 20-25 minutes or until a toothpick comes out clean.
Let the cake cool in the pan for a few minutes before cutting into squares and serving.

Notes

For variations, use gluten-free flour or substitute butter with coconut oil for a vegan option. Serve with ice cream for an extra special treat.

Author: robert-thompson
Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 14g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg