Ingredients
Scale
- 1/2 cup heavy cream
- 1/4 cup pumpkin puree
- 1 tablespoon pumpkin pie spice
- 2 tablespoons sugar (or sweetener to taste)
- 1 teaspoon vanilla extract
- Cold brew coffee (for serving, as needed)
Instructions
- In a mixing bowl, combine heavy cream, pumpkin puree, pumpkin pie spice, sugar, and vanilla extract. Blend until well mixed.
- Whip the mixture until it forms soft peaks.
- Prepare your cold brew coffee and pour it into a glass, adding the pumpkin foam on top.
- Serve immediately and enjoy your fall-inspired drink!
Notes
This foam can be stored in the fridge for up to 2 days. For variations, consider using almond or oat milk instead of heavy cream for a lighter version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 40mg