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Pumpkin Cold Foam

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Embrace the flavors of fall with this delightful Pumpkin Cold Foam. Easy to make and perfect for coffee lovers, this recipe adds a seasonal twist to your cold brew.

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1/2 cup heavy cream
  • 1/4 cup pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 2 tablespoons sugar (or sweetener to taste)
  • 1 teaspoon vanilla extract
  • Cold brew coffee (for serving, as needed)

Instructions

  1. In a mixing bowl, combine heavy cream, pumpkin puree, pumpkin pie spice, sugar, and vanilla extract. Blend until well mixed.
  2. Whip the mixture until it forms soft peaks.
  3. Prepare your cold brew coffee and pour it into a glass, adding the pumpkin foam on top.
  4. Serve immediately and enjoy your fall-inspired drink!

Notes

This foam can be stored in the fridge for up to 2 days. For variations, consider using almond or oat milk instead of heavy cream for a lighter version.

  • Author: Robert Thompson
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Whipping
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 8g
  • Sodium: 30mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 40mg