Can I make these mousse cups ahead of time?

Yes, you can prepare the mousse mixture and the crushed Oreos separately up to 24 hours in advance. Just be sure to assemble together just before serving for the best texture.

What can I substitute for Cool Whip?

If you're looking for alternatives, you can use whipped coconut cream or freshly whipped cream as substitutes for Cool Whip, maintaining the light and airy profile.

How long do these mousse cups last in the fridge?

These mousse cups are best enjoyed within 24 hours. They can be stored in the refrigerator in an airtight container or covered with plastic wrap.

What if I want a dairy-free version of this recipe?

To create a dairy-free Oreo Chocolate Mousse Cup, use dairy-free chocolate and whipped coconut cream. This way, you can still enjoy delicious mousse without dairy.

Can I add other flavors to my mousse?

Absolutely! You can incorporate flavors such as mint extract, coffee, or even a bit of orange zest for a unique twist to your Oreo Chocolate Mousse.

Oreo Chocolate Mousse Cups: Irresistibly Creamy Dessert

Ingredients

Scale

8 oz. milk or semi-sweet melting chocolate
1/2 cup whole milk (divided)
3 tablespoons granulated sugar
4 oz. cream cheese (softened)
8 oz. whipped topping/Cool Whip
24 crushed Oreos

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Instructions

Melt the chocolate with four tablespoons of the whole milk over medium heat. Stir frequently and let cool.
Combine cream cheese and sugar using an electric mixer until smooth. Gradually add cooled chocolate mixture and fold in Cool Whip.
Layer the cups by adding crushed Oreos, chocolate mousse, and more whipped topping until filled. Finish with crushed Oreos on top.

Notes

Assemble just before serving for best texture. Use quality chocolate for the best flavor and chill serving cups to keep mousse cold longer.

Author: robert-thompson
Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg