How do you store Orange Loaf Cake?

To store your Orange Loaf Cake, keep it in an airtight container at room temperature for up to 3-4 days. If you need to keep it longer, consider wrapping it tightly in plastic wrap or aluminum foil and freezing it. This way, you can enjoy it whenever the craving strikes.

Can I use bottled orange juice for this recipe?

While you can use bottled orange juice, I highly recommend using freshly squeezed orange juice for the best flavor. Fresh juice brings a brighter, more vibrant taste to your cake, enhancing its overall appeal.

What can I add for extra flavor?

For extra flavor, consider adding dried cranberries or walnuts to the batter. You can also sprinkle in spices like cinnamon or use a vanilla extract to complement the citrus flavor of the cake.

How many slices does this recipe yield?

This recipe typically yields about 8 to 10 slices, depending on how thick you cut them. It’s perfect for sharing with friends and family at gatherings or enjoying throughout the week.

Can I make this cake ahead of time?

Absolutely! The Orange Loaf Cake can be made ahead of time and stored as mentioned earlier. It retains its moistness and flavor, making it a fantastic option for meal prep or special occasions.

Orange Loaf Cake: 5 Simple Steps to Flavorful Perfection

Ingredients

Scale

1.5 cups all-purpose flour
1 cup granulated sugar
0.5 cups unsalted butter, softened
2 large eggs
0.5 cups freshly squeezed orange juice
1 teaspoon baking powder
0.5 teaspoons salt
Zest of 1 orange

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Instructions

Preheat your oven to 350°F (175°C). Grease a loaf pan and line the bottom with parchment paper.
In a mixing bowl, combine softened butter and sugar; beat until light and fluffy.
Add eggs one at a time, mixing well after each addition. Mix in orange juice and zest.
Gradually sift in flour, baking powder, and salt, mixing until just combined.
Pour batter into the prepared loaf pan, smooth the top, and bake for 50 to 60 minutes or until a toothpick comes out clean.
Allow cooling in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

Notes

Store at room temperature for 3 to 4 days or freeze for 1 to 2 months. For lighter options, substitute sugar with natural sweeteners and flour with whole wheat or gluten-free flour.

Author: Robert Thompson
Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 10g
Sodium: 250mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg