Can I use regular brewed coffee instead of cold brew?

While you can use brewed coffee, it tends to have a more acidic flavor compared to cold brew. To make it work, ensure to chill the hot coffee well and adjust the syrup quantity accordingly to balance out the flavors.

How can I make this drink dairy-free?

For a dairy-free version, simply replace regular milk with oat, almond, or coconut milk. Each alternative will provide a different nuance to the flavor while keeping your drink creamy and delicious.

What kind of oatmeal cookie syrup should I use?

You can either purchase oatmeal cookie syrup or make it at home with a combination of maple syrup, vanilla extract, and ground oats for authenticity. Experiment with different brands to find your favorite.

Can I make a big batch of this drink?

Absolutely! You can scale up the ingredients to make a pitcher. Just remember that keeping it chilled is key for flavor and freshness, so serve it with plenty of ice.

What snacks pair well with Oatmeal Cookie Cold Brew?

Wonderful pairings include oatmeal cookies, biscotti, or a light fruit platter. These snacks can enhance the cozy vibe of the drink while complementing its sweet flavor.

Oatmeal Cookie Cold Brew: Delicious Recipe for Coffee Lovers

Ingredients

Scale

1 cup Cold brew coffee
1/2 cup Milk (or milk alternative)
2 tablespoons Oatmeal cookie syrup
Ice cubes as needed
Oatmeal cookies for garnish, as desired

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Instructions

Combine 1 cup of cold brew coffee with 2 tablespoons of oatmeal cookie syrup in a glass.
Add 1/2 cup of milk (or your favorite milk alternative) and stir again until fully incorporated.
Fill the glass with ice cubes to chill the drink. Garnish with an oatmeal cookie on the side or crumble it on top, and enjoy!

Notes

Use chilled coffee for best flavor and feel free to experiment with different flavored syrups!

Author: robert-thompson
Prep Time: 2 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No Cooking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 15g
Sodium: 100mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 5g
Cholesterol: 10mg