Ingredients
Scale
- 2 cups rolled oats
- 2 medium apples, diced
- 1/2 cup milk
- 1/4 cup maple syrup
- 2 large eggs
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish to prevent sticking.
- Combine the rolled oats, baking powder, ground cinnamon, and salt in a large bowl for the dry base.
- Whisk together the eggs, milk, maple syrup, vanilla extract, and melted butter in another bowl.
- Pour the wet ingredients into the dry mixture and gently fold in the diced apples.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake for approximately 35 minutes, or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving.
Notes
Let it cool slightly before serving. For added texture, consider adding walnuts or pecans.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg