Can I use frozen strawberries for this recipe?

Absolutely! Frozen strawberries can be a great alternative, especially when fresh ones aren’t in season. Just remember to thaw and drain the excess moisture before dicing them, to avoid adding too much liquid to the mixture.

How long do these protein balls last?

When stored in an airtight container, these protein balls can last up to 5 days in the refrigerator. If you want them to last longer, consider freezing them for up to 3 months.

What type of protein powder works best for this recipe?

Any protein powder will work, but I recommend using a vanilla-flavored variety as it complements the cheesecake flavor beautifully. You can also opt for plant-based protein powders for a vegan version!

Can I substitute cream cheese with other ingredients?

Yes! For those who prefer a healthier option, you can swap cream cheese with Greek yogurt or a dairy-free cream cheese alternative. Both will give you a creamy texture with different flavor profiles.

Can I make these protein balls vegan?

Certainly! To make this recipe vegan, use a plant-based cream cheese alternative and maple syrup instead of honey. Using a plant-based protein powder as well will achieve a fully dairy-free snack.

Easy No-Bake Strawberry Cheesecake Protein Balls

Ingredients

Scale

1 cup cream cheese
1 cup diced strawberries
1 cup rolled oats
½ cup protein powder
¼ cup honey or maple syrup
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Mix together cream cheese, diced strawberries, rolled oats, protein powder, honey or maple syrup, vanilla extract, and a pinch of salt in a mixing bowl until well combined.
Roll the mixture into small balls, about 1 inch in diameter.
Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Notes

These protein balls can be stored in the refrigerator for up to 5 days. Feel free to customize with different fruits or use vegan cream cheese or Greek yogurt as substitutes.

Author: Robert Thompson
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Bake
Cuisine: Healthy
Diet: Vegetarian

Nutrition

Serving Size: 1 ball
Calories: 100
Sugar: 7g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg